Wines

Crafted by passionate winemaker Julien Delrieu, this 2019 white wine captures the pure essence of its terroir with elegance and freshness. Bright notes of citrus and white flowers open the way to a lively palate, perfectly balanced between crisp minerality and a smooth, delicate finish. Each sip reflects the care and authenticity that the producer brings to his work, offering a wine that feels both refined and approachable. Enjoy it chilled at around 10°C to fully appreciate its finesse and vibrant character. Ideal for sharing over seafood, light dishes, or simply as a refreshing moment of pleasure.

From the heart of Burgundy, this 2015 red crafted by Domaine Matrot reveals all the charm of a well-balanced vintage. Its ruby colour opens to aromas of ripe cherries, subtle spices and a hint of earthy notes that reflect the terroir beautifully. On the palate, it’s silky yet structured, with gentle tannins and a long, elegant finish. Perfect for those who enjoy authenticity and finesse in their glass, this bottle shines alongside roasted meats or mature cheeses. Serve ideally at 16–17°C to appreciate its full depth and complexity, and let yourself be carried away by its timeless character.

Crafted in 2019 by the talented team at Mas Candi, this vibrant orange wine is a true expression of character and authenticity. With its delicate amber hue, it reveals layers of citrus zest, dried herbs and subtle floral notes, balanced by a gentle tannic structure that makes each sip both fresh and intriguing. Produced with care and respect for the land, it showcases the essence of Catalonia in every glass. Best enjoyed slightly chilled at around 10–12°C, it’s perfect for sharing with friends over tapas, cheese or simply as a unique discovery for your next wine moment.

From the heart of the Karst region, this 2018 white wine crafted by Čotar Vina reveals an authentic character shaped by limestone soils and traditional winemaking. Fresh yet complex, it offers delicate floral notes balanced with hints of citrus and a subtle mineral touch that lingers on the palate. The producer is known for working in harmony with nature, allowing each bottle to express pure terroir. Perfect for sharing over a relaxed meal, it pairs beautifully with seafood, light pasta or soft cheeses. Serve ideally at 10–12°C to enjoy its vibrant freshness and elegant depth.

Discover the 2020 vintage, a captivating red crafted by the talented Charles Dagand. This exquisite wine embodies the essence of its terroir, offering a rich bouquet of dark fruits and subtle spice. Produced with passion and precision, it's perfect for those who appreciate depth and complexity in a glass. To truly savour its flavours, serve at an ideal temperature of 16-18°C. Whether you're enjoying a quiet evening or celebrating a special occasion, this red promises to elevate your experience. Indulge in a taste that speaks of tradition and craftsmanship in every sip.

This 2019 red is crafted by Buona Notte Wines, a producer known for creating expressive, small-batch bottles that capture the character of Oregon’s terroir. Expect a lively balance of ripe fruit, earthy depth and subtle spice that makes each sip both comforting and intriguing. It’s the kind of wine that feels equally at home on a laid-back evening or paired with a special meal. To enjoy it at its best, serve between 16 and 18°C. Smooth, vibrant and memorable, this bottle showcases the thoughtful approach and passion that define every creation from Buona Notte Wines.

This 2018 red from Domaine de la Roseraie captures the elegance and freshness of Burgundy’s Hautes Côtes de Beaune. Grown with care by a passionate producer, it offers delicate red fruit aromas, subtle floral notes and a silky texture that makes each sip inviting. Balanced and refined, it’s a wine that reflects both tradition and authenticity. Perfect to share over a meal or to enjoy on its own, it reveals more character as it opens in the glass. Serve ideally between 15 and 16°C to fully appreciate its finesse and charm while enhancing every detail of its flavour.

From the heart of Friuli, this 2019 red crafted by Le Due Terre reveals the pure elegance of small-batch winemaking. Known for their dedication to organic methods and minimal intervention, the producer captures the essence of the terroir in every bottle. Expect a silky texture with ripe red fruit, subtle spice and a refined balance that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring quietly, it shines when served at around 16–18°C. A genuine expression of craftsmanship, this wine brings warmth, authenticity and character straight from one of Italy’s most respected artisans.

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.