Wines

This 2021 orange wine is crafted by Serbian winemaker Bikicki, known for his bold and modern approach that highlights local character. Fermented on skins, it reveals a deep amber hue with layers of dried apricot, citrus peel, subtle spice and earthy minerality. The texture is rich yet balanced, offering both freshness and complexity that make every sip engaging. Perfect with Mediterranean dishes or aged cheeses, it’s a bottle made to spark curiosity at the table. For the best experience, serve it slightly chilled at around 12°C to let its vibrant aromas and flavours fully unfold.

This 2021 orange wine is crafted by Serbian winemaker Bikicki, known for his bold and modern approach that highlights local character. Fermented on skins, it reveals a deep amber hue with layers of dried apricot, citrus peel, subtle spice and earthy minerality. The texture is rich yet balanced, offering both freshness and complexity that make every sip engaging. Perfect with Mediterranean dishes or aged cheeses, it’s a bottle made to spark curiosity at the table. For the best experience, serve it slightly chilled at around 12°C to let its vibrant aromas and flavours fully unfold.

Crafted in 2019 by Dan Marioni Winery, this red blend captures the richness and character of California’s sun-kissed vineyards. With its deep ruby hue and layers of ripe berries, subtle spice, and a smooth finish, it’s a wine that feels both elegant and inviting. The producer is known for creating expressive wines that highlight balance and authenticity, making this bottle a perfect example of their craft. Serve it at around 16–18°C to let its flavours shine fully. Ideal for sharing over dinner or enjoying on its own, it’s a bottle that brings warmth to every occasion.

Crafted by the passionate team at Mas Coris, this 2017 white reveals the authentic character of its terroir with elegance and freshness. Each sip offers a delicate balance of fruit and minerality, making it a perfect choice for moments when you want something refined yet easy to enjoy. The producer is known for their commitment to quality and sustainable practices, giving every bottle a genuine soul. Serve it chilled at around 10°C to fully appreciate its crisp aromas and smooth texture. It’s a wine that brings sunshine to the table and pairs beautifully with light dishes or simply on its own.

This 2021 red comes from the talented winemaker Corentin Houillon, who crafts each bottle with a deep respect for nature and authentic expression of terroir. Expect a vibrant, living wine full of energy, where wild berries, subtle spices and earthy notes unfold beautifully in the glass. It’s a bottle that speaks of savoir-faire and passion, offering both freshness and depth with every sip. Best enjoyed slightly chilled at around 15–16°C, it’s perfect for sharing over a relaxed dinner or to savour on its own when you want something genuine, soulful and memorable in your glass.

This 2020 rosé comes from the passionate winemakers at Domaine Hameau Toucheboeuf, a family estate known for crafting wines full of authenticity and charm. With its delicate pink hue and refreshing character, it offers notes of red berries and subtle floral touches that make every sip light and joyful. Perfect for sunny days, it pairs wonderfully with grilled fish, summer salads or simply as an aperitif with friends. To enjoy its full freshness and balance, serve it chilled at around 10–12°C. A wine that brings a sense of ease and pleasure to any table or moment shared.

This lively white wine from 2019 is crafted with care by Domaine Hameau Toucheboeuf, a small producer known for authentic expressions of their terroir. Fresh and aromatic, it reveals bright notes of citrus and white flowers, balanced by a subtle minerality that makes each sip crisp and elegant. Perfect for an aperitif or to accompany seafood, it brings a touch of character without ever being heavy. To enjoy it at its best, serve between 10 and 12°C. A true invitation to discover a winemaker who values passion, precision and a generous approach to wine.

This 2020 red from La Maison Romane captures the pure spirit of Burgundy with elegance and freshness. The winemaker is known for crafting wines that highlight authenticity, finesse and a true sense of place. In the glass, you’ll find bright red fruits, subtle floral notes and a delicate touch of spice, all carried by silky tannins. It’s a wine that feels both vibrant and refined, perfect for enjoying with friends or alongside simple yet flavourful dishes. Serve it slightly cool to reveal its full character – the ideal tasting temperature is around 15–16°C.

From the vineyards of Mátra, this 2018 red crafted by Bálint Losonci reveals the purity and elegance of Hungarian terroir. Expect vibrant notes of ripe cherry, blackberry and a touch of spice, all wrapped in a silky texture that makes every sip a pleasure. The winemaker is known for his artisanal approach, working closely with nature to create wines full of character and authenticity. This bottle is perfect to enjoy on its own or paired with grilled meats, charcuterie or hearty stews. Serve ideally at 16–18°C to let its freshness and complexity shine through beautifully.