Thomas Pico - Domaine Pattes Loup

🍷 Thomas Pico – Domaine Pattes Loup: Natural Chablis Rooted in Precision, Purity, and Kimmeridgian Terroir

Based in Courgis, in the Chablis region of Burgundy, Thomas Pico represents a new wave of committed, rigorous winemakers. A third-generation vigneron, he founded Domaine Pattes Loup in 2004 by reclaiming his family’s vines at Bois d’Yver. From the start, he converted 8 hectares to certified organic farming (since 2009), still rare in Chablis. He uses native yeasts, avoids filtration, adds minimal sulfur, and practices long aging in tanks or barrels. His Chablis Villages and Premier Crus (Beauregard, Côte de Jouan, Butteaux…) are pure, luminous, mineral, and deep — far from technical clichés.

🌿 Philosophy

  • Organic farming, respect for life and Kimmeridgian soils.

  • Natural vinification, long aging, no compromise.

  • Artisanal, vibrant Chablis with strong identity.

🍇 Grape and Style

  • 100% Chardonnay.

  • Dry, tense, saline whites built to age.

  • Signature cuvées: Vent d’Ange, Chablis Beauregard, Côte de Jouan, Butteaux Mise Tardive.

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Chablis Vent d´Ange Mise Tardive

This elegant white Burgundy reveals all the finesse and purity typical of Chablis. Crafted by Thomas Pico, a passionate winemaker known for his meticulous organic approach, it offers notes of crisp green apple, citrus zest, and a subtle touch of minerality that lingers beautifully on the palate. The late bottling brings extra depth and texture, making each sip both vibrant and refined. Perfect with seafood, creamy cheeses, or simply on its own for a moment of pleasure. Serve it ideally between 10°C and 12°C to let its freshness and complexity shine through.
41.65 € incl tax

Chablis Vent d´Ange Mise Tardive Magnum

This elegant white Burgundy from Thomas Pico captures the pure essence of Chablis. Known for his meticulous organic approach, Pico crafts wines that balance freshness, depth, and minerality. The 2022 vintage reveals vibrant citrus notes, delicate white flowers, and a subtle saline touch that lingers beautifully. A late bottling gives it extra texture and complexity without losing its crisp charm. Enjoy it slightly chilled, around 10–12°C, to let its full character unfold. Perfect for seafood or creamy dishes, this magnum offers both finesse and generosity—an authentic expression of the Chablis terroir made with passion and precision.
95.20 € incl tax