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Tenuta Anfosso

🍷 Tenuta Anfosso: The Soul of Rossese di Dolceacqua Between Sea, Mountains, and Ligurian Tradition

Located in Soldano, in the province of Imperia (Liguria, Italy), Tenuta Anfosso has been cultivating Rossese di Dolceacqua since 1888. Now led by Alessandro Anfosso, the estate farms about 5 hectares of steep terraced vineyards supported by dry-stone walls between the sea and the mountains. Three historic crus are vinified separately: Poggio Pini, Luvaira, and Fulavin. All vineyard work is manual and environmentally respectful. The wines express the elegance, freshness, and identity of the Rossese grape. The estate also produces a rosé (Sciacau) and a rare white from Rossese Bianco (Antea).

🌿 Philosophy

  • Heroic viticulture on steep terraces.

  • Parcel-based vinification (nomeranze).

  • Elegant, Mediterranean, terroir-driven wines.

🍇 Grapes and Style

  • Rossese di Dolceacqua, Rossese Bianco.

  • Red, rosé, and white wines.

  • Signature cuvées: Poggio Pini, Luvaira, Fulavin, Sciacau, Antea.

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Picture of Sciacau Vino Rosato

Sciacau Vino Rosato

From the sun-kissed hills of Liguria, this 2021 rosé crafted by Tenuta Anfosso captures the charm of Mediterranean vineyards. Fresh and vibrant, it offers delicate notes of red berries, citrus and subtle floral touches that make every sip feel light and inviting. The family-run estate is known for its passion and authenticity, reflected in a wine that balances elegance with character. Perfect for summer evenings or to brighten a casual meal, it shines best when enjoyed chilled at around 10–12°C. A refreshing choice that brings a taste of Italy straight to your glass, ready to share and savour.
23.56 € incl tax
Picture of Rossese di Dolceacqua

Rossese di Dolceacqua

Born from the sun‑kissed hills of Emilia‑Romagna, this 2019 red embodies the passion and precision of Tenuta Anfosso. Expect a silky texture, notes of ripe cherry and wild herbs, and a subtle minerality that reflects its coastal terroir. Each sip reveals the care of a family estate devoted to tradition and authenticity. It’s perfect for sharing over dinner or savouring on its own when you want something elegant yet approachable. Serve it at around 16–18°C to enjoy its full harmony of flavours and gentle finish — a true Italian gem waiting to be discovered.
26.18 € incl tax