🍷 Scar of the Sea: California Wine Shaped by Ocean Fog, Coastal Terroir, and Sensitive Craft
Founded in 2012 by Mikey Giugni in San Luis Obispo, Scar of the Sea reflects a humble, regenerative vision of winemaking. Inspired by the daily presence of the Pacific — its fog, sandy soils, and cool climate — the winery works with partner vineyards committed to organic or biodynamic farming. Grapes come from historic sites like Bien Nacido and Bassi Vineyard, often planted in the 1970s. Winemaking is natural: native yeasts, neutral oak, no fining or filtration, minimal sulfur. The wines are elegant, vibrant, saline, and tell a story of place, people, and vintage.
🌿 Philosophy
Regenerative farming, respect for life.
Natural winemaking, minimal intervention.
Emotion-driven wines rooted in the California coast.
Crafted with care by Scar of the Sea, this red wine captures the pure essence of coastal California. It’s vibrant yet elegant, with layers of bright fruit, subtle spice and a fresh, savoury finish that keeps you coming back for more. The producer is known for creating wines that truly reflect the land and climate, focusing on balance and authenticity in every bottle. Perfect for sharing over dinner or savouring on its own, this cuvée offers both character and finesse. Serve it slightly cool at around 16–18°C to enjoy its full depth and lively, expressive style.
Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.
38.64 € incl tax23.18 € incl tax
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