Sémillon grape variety

This fresh and elegant Bordeaux white from the 2024 vintage captures the sunny spirit of its terroir. Crafted by Gilles Nardou, a passionate winemaker known for his precision and respect for nature, it reveals lively notes of citrus, white flowers and a hint of minerality. Its crisp, balanced palate makes it perfect for sharing with friends over seafood or light dishes. Serve it chilled, around 10–12°C, to fully enjoy its freshness and finesse. A genuine expression of Bordeaux’s charm, this wine promises pleasure in every sip and invites you to savour life’s simple moments.

Crafted in 2020 by Old World Winery, this red is a true reflection of Sonoma’s vibrant character. Known for their minimal intervention and respect for the land, the producer creates wines full of authenticity and soul. Expect a lively balance of ripe fruit, subtle spice, and a smooth finish that makes every sip memorable. Perfect to share with friends or enjoy on a quiet evening, it shines when served at around 16–18°C. If you’re looking for a bottle that feels both approachable and unique, this one offers exactly that – pure pleasure in a glass.

A white Bordeaux with real character, born on the famous Côtes de Francs plateau where this family estate has farmed without chemicals since 1610. Thirteen generations have nurtured these clay-limestone soils biodynamically, and you can taste that care: Sémillon and Sauvignon grapes hand-picked at perfect ripeness, fermented with native yeasts and aged in oak for depth. Expect citrus zest, white peach and honeyed notes wrapped around a lively, saline finish that keeps you coming back. Pair it with grilled fish, creamy goat's cheese or simply enjoy it chilled on a warm evening. Pure, honest winemaking from one of Bordeaux's natural pioneers.

A rare white from one of Bordeaux's most legendary biodynamic estates, farmed without chemicals since 1610 on the Côtes de Francs plateau. The family works the vines by hand, following the lunar calendar, letting the clay-limestone soils speak for themselves. Semillon and Sauvignon Blanc are fermented with native yeasts, then aged patiently to build texture without heaviness. Expect bright citrus, white peach and a touch of beeswax, wrapped in a saline, almost mineral finish that keeps you coming back. Only a tiny quantity is made each year, so if you love honest, living wines, this one deserves a place on your table.