Poulssard grape variety

Picture a small Jura estate where the vines are worked by hand, with real respect for the soil and its marl-and-limestone character. This red is all about freshness and honesty: no heavy make-up, just bright red fruit, a hint of wild berries and that gentle earthy touch the region does so well. Gentle extraction and careful ageing keep the tannins silky, so you can pour it young and enjoy it straight away, lightly chilled if you like. Try it with charcuterie, a comté-topped gratin or roast chicken. If you're curious about Jura reds, this is a lovely place to start.

Imagine a sweet little moment in a glass: grape juice gently stopped with marc, the old Jura way, giving you something rich, honeyed and wonderfully easy to love. Crafted by a small family estate working its marl and limestone slopes with care, the vines are tended by hand and the fruit picked ripe, bursting with sunshine. Expect aromas of dried apricot, candied citrus and toasted nuts, with a silky, warming finish that lingers. Serve it chilled as an aperitif, alongside blue cheese, or with a fruit tart at the end of a meal. A charming taste of the Jura, made to be shared.