🍷 Pierre Girardin: A New Generation of Burgundy Rooted in Family Heritage and Modern Precision
Pierre-Vincent Girardin represents the 13th generation of a Burgundy winemaking family. In 2016, at just 19 years old, he founded his own domaine in Meursault, starting with 4.5 hectares of estate vines and expanding through grape purchases from top-tier parcels. Today, he produces over 45 cuvées across 19 village appellations, 13 premiers crus, and 6 grands crus, including Corton-Charlemagne, Bâtard-Montrachet, and Vosne-Romanée. His ultra-modern cellar reflects his philosophy: precision, purity, and terroir respect. The wines are elegant, focused, and finely balanced.
Crafted by Pierre Girardin, a young Burgundian winemaker who learned the ropes beside his father Vincent, this 2021 Chardonnay shows exactly why his name is making waves. The fruit comes from limestone-rich plots across the Côte de Beaune, and you can taste that stony backbone in every sip. Gentle pressing, fermentation in seasoned oak barrels and a long rest on fine lees give it real depth without heaviness. Expect bright citrus, white flowers and a chalky, mouth-watering finish. Pour it with grilled fish, creamy goat's cheese or simply on its own — honest, elegant white Burgundy that won't break the bank.
This elegant white Burgundy from the talented young winemaker Pierre Girardin captures the pure essence of Meursault’s limestone soils. Expect a refined balance between richness and freshness, with notes of ripe pear, citrus zest and a delicate touch of toasted almond. Its silky texture and long mineral finish make it a perfect choice for seafood, creamy poultry dishes or simply to savour on its own. Crafted with precision and care, this vintage reflects both tradition and youthful energy. Serve slightly chilled, ideally around 12°C, to reveal all its subtle aromas and harmonious character.
From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.
Pierre Girardin, son of the renowned Vincent, crafts this white with a light touch and plenty of precision. The Chevalières plot sits on the northern edge of the village, where limestone soils and cooler breezes give the fruit real tension and freshness. Hand-picked grapes are gently pressed, fermented with native yeasts in barrel (very little new oak), then left on fine lees for a long, slow élevage. The result is a 2021 brimming with citrus zest, white peach and hazelnut, wrapped around a saline, mouth-watering finish. Pour it with roast chicken, scallops or a creamy risotto — you'll be glad you did.
From the talented young winemaker Pierre Girardin comes a refined red wine that perfectly captures the elegance of Burgundy. The 2021 vintage reveals silky tannins, vibrant red fruits and a subtle touch of spice, offering both depth and freshness. Crafted with precision and respect for the terroir, this cuvée showcases balance and finesse, making it a wonderful choice for special occasions or to elevate a fine meal. Best enjoyed slightly cool to highlight its aromas, serve it at around 16°C. A bottle that reflects passion, tradition and the promise of unforgettable moments at the table.
This elegant white Burgundy from 2018 reveals all the finesse and depth of Pierre Girardin’s craftsmanship. Born from one of the most prestigious terroirs, it offers delicate notes of white flowers, citrus and toasted almonds, wrapped in a silky texture. Each sip unfolds with precision and freshness, balanced by a subtle minerality that lingers beautifully. Pierre Girardin, known for his meticulous approach and youthful energy, captures the essence of this exceptional vineyard. Serve it ideally between 12°C and 14°C to let its full aromatic complexity shine and enjoy an unforgettable tasting experience.
From the heart of Burgundy, this exceptional 2021 Grand Cru reveals the finesse and passion of Pierre Girardin, a young winemaker already celebrated for his precision and elegance. The wine opens with deep aromas of ripe cherry, blackcurrant and subtle spice, followed by silky tannins and a long, refined finish. Each sip tells the story of a terroir where tradition meets modern mastery. Serve it at around 16°C to let its full character unfold. Perfect for special moments or to impress at dinner, it’s a bottle that truly captures the spirit of great Burgundy craftsmanship.
559.30 € incl tax
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