Phelan Farm / Brij Wines

Fresh, vibrant and full of character, this 2022 rosé captures the essence of coastal California. Crafted by Phelan Farm in collaboration with Brij Wines, it reflects their passion for minimal intervention and respect for the land. Expect delicate notes of summer berries, citrus zest and a touch of wild herbs, all carried by a crisp, refreshing finish that makes each sip irresistible. Perfect for a sunny afternoon or a relaxed dinner with friends, it shines when served chilled at around 10°C. A wine that feels both joyful and elegant, inviting you to savour every glass with ease.

From the cool coastal hills of California, Phelan Farm in partnership with Brij Wines delivers a white that feels both vibrant and refined. This 2021 vintage captures crisp citrus, green apple and a subtle herbal edge, all carried by a lively freshness that makes each sip incredibly moreish. The winemaker’s approach is low-intervention, letting the purity of the fruit shine through with elegance and charm. It’s the kind of bottle that works beautifully with light dishes or simply on its own when you want something refreshing. Serve it chilled, ideally around 8–10°C, to enjoy its full character.

This 2021 red is a true expression of California’s natural beauty, crafted by the passionate team at Phelan Farm in collaboration with Brij Wines. With a focus on minimal intervention, it delivers vibrant freshness, silky texture and delicate layers of red fruit balanced by earthy notes. Every sip reflects the farm’s dedication to biodynamic farming and respect for the land, offering a wine that feels alive and full of character. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing over dinner or savouring on its own when you want something authentic and memorable.

From the wild beauty of California’s Central Coast, this 2021 white is crafted by Phelan Farm in collaboration with Brij Wines, a producer known for their soulful, low‑intervention approach. Bright and expressive, it brings together freshness and depth, offering a textured palate with lively acidity and subtle minerality. It’s the kind of bottle that feels both vibrant and elegant, perfect for sharing over a relaxed meal or simply enjoying on its own. Serve it slightly chilled at around 10–12°C to let all its delicate layers shine and reveal the true spirit of its coastal origin.