Nikau

🍷 Nikau Farm: Australian Natural Wine Rooted in Wild Biodiversity and Radical Micro-Vinification

Located in Gippsland, Victoria, Nikau Farm is a natural wine project founded by Dane Johns (also of Momento Mori). He and his family live on a 95-acre property in the Baw Baw ranges, where two tiny vineyard plots (0.75 acres each) are nestled within untouched forest ecosystems. The soils are compacted sandstone from ancient seabeds, topped with fertile loam. The climate is coastal-influenced, with cool nights and high rainfall. Nikau’s philosophy is based on observation, minimalism, and deep respect for nature: no additives, no filtration, no added sulfites. The wines are rare, vibrant, and aged in amphora or concrete, expressing the purity of place.

🌿 Philosophy

Regenerative farming, biodiversity, zero intervention.
Natural winemaking, no sulfites or filtration.
Living, precise wines with wild identity.

🍇 Grapes and Style

Cabernet Franc, Chardonnay, Pinot Noir, Syrah, Riesling, Viognier…
Natural reds, whites, orange wines, and experimental cuvées.
Signature wines: Amphora Granite, Tolone, Nikau Chardonnay, Nikau Pinot Noir.

Sort by

Display per page

Amphora Granite

Crafted by Nikau in 2020, this elegant white offers a vibrant expression of purity and character. Born from careful hands and a deep respect for nature, it reveals bright layers of citrus, subtle stone fruit and a delicate mineral edge that lingers beautifully on the palate. The producer’s artisanal approach brings out both freshness and complexity, making each sip feel effortless yet memorable. Best enjoyed chilled at around 10–12°C, it’s perfect for uplifting moments, whether shared over a meal or savoured on its own. A wine that speaks of place, passion and authenticity in every glass.

53.04 € incl tax

Tolone

This elegant 2019 white, crafted by the talented producer Nikau, captures the essence of freshness and finesse in every sip. Bright and expressive, it reveals delicate notes of citrus and stone fruit, balanced by a subtle mineral touch that lingers beautifully on the palate. Its well-rounded texture makes it versatile, perfect to enjoy on its own or paired with light dishes such as seafood, grilled vegetables or fresh cheeses. To fully appreciate its character and vibrancy, serve it chilled at around 10–12°C. A refreshing choice that brings a touch of sophistication to any occasion.

64.56 € incl tax

Tonimbuk

Crafted in 2020 by Nikau, this red wine captures the essence of elegance and depth. Grown with care and produced with passion, it offers a refined balance of ripe fruit, subtle spice, and silky tannins that make every sip a true pleasure. The producer’s dedication to quality shines through in its smooth texture and lingering finish, perfect for sharing or savouring on your own. Enjoy it best at around 16–18°C to reveal its full character and complexity. A bottle that brings warmth, sophistication, and authenticity straight to your glass, inviting you to slow down and savour the moment.

73.20 € incl tax