Malbec grape variety

Crafted in 2023 by the passionate winemakers at Oenosapiens, this red bursts with character and energy. It’s a bottle that captures both authenticity and creativity, offering a lively balance between ripe fruit and subtle spice. The producer is known for pushing boundaries while staying true to the essence of the terroir, and you can taste that dedication in every sip. Smooth yet vibrant, it’s the kind of wine that makes every occasion feel special. Serve it slightly cool, ideally around 16–18°C, to enjoy its full expression and let its generous flavours shine through beautifully.

From the Côtes de Francs plateau, this cuvée comes from a family estate farmed without chemicals since 1610 – biodynamic, hand-harvested and famously pure. Merlot leads the blend, joined by Cabernet Sauvignon, Cabernet Franc, Malbec and a touch of Carmenère, grown on clay-limestone soils rich in iron oxide. Fermentation happens with native yeasts only, no added sulphur, followed by gentle ageing in large oak barrels and a dynamisation before bottling. The result is wonderfully fresh and lively: red berries, crushed herbs, silky tannins and a mineral finish. A natural Bordeaux with real soul, lovely now and happy to age.

This 2018 Bordeaux red is a true expression of elegance and adventure. Crafted by Château le Puy, a historic estate known for its organic approach and respect for nature, it reveals deep aromas of ripe berries, spices, and a hint of minerality shaped by the Atlantic breeze. On the palate, it’s silky yet lively, with a perfect balance between fruit and freshness. Every sip tells the story of craftsmanship and patience. Enjoy it slightly cooled to around 16–18°C to reveal its full complexity. A wine that turns every moment into something special.