Loire

This Loire white from Château de Bonnezeaux captures the pure expression of its hillside vineyards. The 2023 vintage reveals bright citrus, white flowers, and a hint of minerality that reflects its unique terroir. Fresh and elegant, it offers a perfect balance between lively acidity and delicate fruit. Crafted by passionate winemakers known for their precision and respect for nature, this wine is ideal for relaxed meals or special moments. Serve it chilled at around 10°C to fully appreciate its freshness and finesse. A true taste of Loire charm in every sip.

This Loire Valley white from 2023 is a pure expression of Chenin Blanc crafted by the passionate winemaker Pierre Ménard. He works his vines with great care, producing a wine that’s both vibrant and elegant. Expect fresh notes of citrus, white flowers, and a subtle mineral touch that reflects its schist soils. On the palate, it’s lively yet smooth, with just the right balance between fruit and freshness. Perfect with seafood or goat cheese, it reveals its full charm when served slightly chilled, ideally around 10°C. A true gem for those who love authentic Loire wines.

Born in the heart of the Loire, this 2023 cuvée from Château de Bonnezeaux captures the spirit of its terroir with freshness and finesse. The estate, known for its meticulous work and respect for nature, delivers a wine that’s both lively and elegant. Expect delicate notes of white fruit, citrus, and a subtle minerality that invites another sip. It’s perfect for sharing with friends over a relaxed meal or a sunny afternoon. Serve it around 10°C to fully enjoy its crisp balance and vibrant character — a true taste of Loire charm in every glass.

This Loire white from 2022 captures the pure spirit of its land, crafted with care by Château de Bonnezeaux, a renowned producer known for its elegant and expressive wines. Expect a lively balance of freshness and fruit, with delicate floral notes and a smooth, lingering finish. Each sip reveals the finesse and authenticity that make this bottle stand out. Perfect for an aperitif or to accompany seafood and light dishes, it’s a wine that invites you to slow down and enjoy the moment. Serve chilled, ideally between 10 and 12°C, to let its charm unfold fully.

This 2020 red is a true expression of passion crafted by Patrick Desplats, a winemaker known for his authentic and daring creations. Full of character, it offers a vibrant balance between freshness and depth, with notes that reveal both fruit and subtle spice. Perfect for those who love wines with personality, it feels both approachable and intriguing. Best enjoyed at 16–18°C, it reveals its full aromatic potential when shared around a table with friends or paired with hearty dishes. A bottle that speaks of honesty, creativity, and the joy of discovering something genuinely unique.

This 2020 red is a bold and expressive creation from talented producer Patrick Desplats, known for his natural and authentic approach to winemaking. Bursting with character, it reveals juicy red fruits, subtle spice and a lively freshness that makes every sip both vibrant and memorable. Crafted with care and minimal intervention, it carries the pure expression of its terroir while remaining easy to enjoy. Perfect for a relaxed dinner or a moment with friends, it shows both depth and charm. Serve it slightly cool, around 15–16°C, to fully enjoy its balance and energy.

Crafted in 2003 by the talented Jean-Pierre Robinot, this white wine reveals a rare balance between freshness and depth. Known for his artisanal approach and passion for natural winemaking, the producer offers here a bottle that captures the soul of its terroir with elegance. Expect subtle mineral notes, bright fruit aromas and a lingering finish that invites you to savour each sip. Perfect for a refined dinner or a quiet evening, it shines when served at around 10°C. A unique vintage that reflects both authenticity and character, making it an irresistible choice for wine lovers.

This elegant sweet wine from the Loire Valley reveals the mastery of Philippe Foreau, a winemaker known for his precision and respect for tradition. With notes of ripe quince, honey, and candied citrus, it offers a silky texture balanced by a lively freshness that keeps every sip vibrant. Perfect to enjoy now or after a few years in the cellar, it pairs beautifully with blue cheese, foie gras, or fruit desserts. Serve it slightly chilled, around 10°C, to let its aromatic depth shine and savour the harmony between sweetness and finesse that defines this remarkable vintage.