🍷 Jean-Pierre Robinot: Living Wine and Loire Poetry in Chahaignes
Jean-Pierre Robinot is a legendary figure in France’s natural wine movement. After founding the magazine Le Rouge et le Blanc and running the Paris wine bar L’Ange Vin in the 1980s–90s, he returned to his native village of Chahaignes (Sarthe) in the early 2000s to create his estate: Les Vignes de l’Ange Vin. He farms about 15 hectares organically in the Jasnières and Coteaux-du-Loir appellations, on red clay and flint soils. His winemaking is radical: no additives, no added sulfur, native yeasts, and long aging (up to 24 months) in barrels. His wines—Chenin whites and Pineau d’Aunis reds—are vibrant, deep, sometimes wild, always alive.
From the heart of the Loire Valley, this natural white wine crafted by Jean-Pierre Robinot shines with purity and energy. Its bright aromas of citrus, white flowers, and a hint of flint reflect the unique terroir he cherishes. Lively yet silky on the palate, it offers a long, mineral finish that invites another sip. Robinot’s careful, artisanal approach brings out the true character of his vines, making each glass a small discovery. Serve it chilled, ideally between 10 and 12°C, to reveal its full freshness and subtle depth — perfect for seafood or a relaxed evening aperitif.
From the heart of the Loire, this red bursts with life and character. Crafted by Jean-Pierre Robinot, a passionate winemaker known for his natural approach, it captures pure fruit and vibrant freshness in every sip. Expect aromas of ripe cherries, wild berries, and a subtle earthy touch that invites you back for more. The mouthfeel is silky yet lively, with a beautiful balance between fruit and finesse. Serve it slightly chilled, around 14°C, to let its energy shine through. Perfect for sharing with friends over a simple meal or just to enjoy the pleasure of a truly authentic wine.
Crafted in the Loire by Jean-Pierre Robinot, a legendary figure of the natural wine world, this red is pure freedom in a glass. Expect bright red fruits, wild raspberry and cherry, wrapped in a gentle earthy edge and that unmistakable energy only zero-sulphur winemaking delivers. The 2023 vintage is light on its feet yet full of character, with silky tannins and a lively, mouth-watering finish that keeps you coming back for another sip. Serve lightly chilled, around 14-15°C, to let the aromatics shine. Perfect with charcuterie, roast poultry or simply good company. A rare bottle worth grabbing while you can.
Crafted in 2003 by the talented Jean-Pierre Robinot, this white wine reveals a rare balance between freshness and depth. Known for his artisanal approach and passion for natural winemaking, the producer offers here a bottle that captures the soul of its terroir with elegance. Expect subtle mineral notes, bright fruit aromas and a lingering finish that invites you to savour each sip. Perfect for a refined dinner or a quiet evening, it shines when served at around 10°C. A unique vintage that reflects both authenticity and character, making it an irresistible choice for wine lovers.
251.09 € incl tax
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