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Guillaume Noire

🍷 Guillaume Noire: Natural Peasant Wine and Loire Valley Freedom in Rablay-sur-Layon

Since 2016, Guillaume Noire has been crafting natural wines in Rablay-sur-Layon, Anjou (Loire Valley), farming about 2.5 hectares organically. A former branding and communications professional, he left his career to embrace a hands-on, nature-respecting approach to viticulture. He works with local grapes like Grolleau, Chenin, Cabernet Franc, and Gamay, vinifying without additives, sulfur (or only minimal doses), or filtration. Each cuvée is a free-form expression, often labeled as Vin de France, reflecting an intuitive, sensitive, and joyfully experimental spirit.

🌿 Philosophy

  • Organic farming, no herbicides or synthetic pesticides.

  • Natural winemaking, no additives, no or minimal sulfur.

  • Micro-cuvées, vibrant and highly drinkable.

🍇 Grapes and Style

  • Grolleau Noir, Grolleau Gris, Chenin, Cabernet Franc, Gamay, Sauvignon.

  • Natural reds, whites, rosés, and pét-nats, often unfiltered.

  • Signature cuvées: Gn, Ch, ChSa, GnChGg, Boisson Vivante à Table.

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Picture of GN Grolleau Rose Pet-Nat

GN Grolleau Rose Pet-Nat

This sparkling rosé from the Loire bursts with freshness and charm. Crafted by Guillaume Noire, a passionate winemaker known for his natural approach, it captures the pure expression of Grolleau grapes. Expect lively bubbles, notes of red berries, and a subtle hint of citrus that keeps each sip vibrant and crisp. It’s an easy-going, joyful wine that turns any moment into a celebration. Serve it chilled, around 8°C, to bring out its full sparkle and fruity energy. Perfect for sharing with friends or enjoying on a sunny afternoon, it’s Loire craftsmanship at its most playful.
21.84 € incl tax