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Frédéric Agneray

đŸ· FrĂ©dĂ©ric Agneray: Loire-Inspired Freshness and Southern Natural Wines in the Gard

Based in Sabran, in the Gard region of southern France, Frédéric Agneray has been cultivating a small 3-hectare estate organically since 2013. A former Parisian drawn to natural wine, he trained with renowned producers like Clos Rougeard, La Grange aux Belles, and Mas de Libian. Influenced by the Loire, he aims to craft southern wines with freshness, low extraction, no added sulfur, and great drinkability. He also experiments with climate-adaptive farming, such as using stakes to shield grapes from excessive heat.

🌿 Philosophy

  • Certified organic farming, artisanal and intuitive approach.

  • Natural vinification, no added sulfur, no filtration.

  • Honest, approachable, easy-drinking wines.

🍇 Grapes and Style

  • Grenache, Syrah, Cinsault.

  • Light, fruity, vibrant reds and rosĂ©s, often labeled Vin de France.

  • Signature cuvĂ©es: Kalamite, Les Larrons, Mitan.

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Mitan

This 2022 red is a true expression of balance and character, carefully crafted by the talented producer FrĂ©dĂ©ric Agneray. With its smooth texture and vibrant notes of ripe fruit, it offers both freshness and depth, making it a perfect choice for relaxed dinners or special moments. Its elegance lies in the harmony between juicy flavours and a subtle touch of spice, giving each sip a refined yet approachable feel. Best enjoyed at around 16–18°C, it reveals all its charm when served slightly cool, enhancing its finesse and inviting you to savour every glass with pleasure.
27.60 € incl tax