France

This 2020 white comes from the talented Domaine Belluard, a passionate producer in the heart of Savoie. Made from the rare Gringet grape, it offers a vibrant expression of alpine freshness with delicate floral notes, crisp citrus and a subtle mineral touch that lingers beautifully. Each sip feels pure and elegant, reflecting both the terroir and the winemaker’s dedication to authenticity. Perfect for an aperitif or paired with seafood and light dishes, it reveals its best character when served chilled around 10°C. A refined wine full of charm, ready to surprise and delight your palate with every glass.

This remarkable white Burgundy from 2012 embodies the pure craftsmanship of Maison Valette, a family estate known for its dedication to organic and biodynamic winemaking. In this magnum, you’ll discover a generous, silky texture with layers of ripe pear, honey, and toasted almond. The wine reveals both depth and elegance, expressing the minerality typical of the Mâconnais terroir. Perfect for a special dinner or to age gracefully in your cellar. Serve it slightly chilled, ideally around 12°C, to reveal all its complexity and freshness. A true expression of passion and patience in every glass.

This exceptional white wine from Maison en Belles Lies captures the pure essence of Burgundy’s finest terroirs. Crafted with meticulous care, it reveals an elegant balance of richness and freshness, with delicate notes of citrus, white flowers and a subtle touch of minerality. The 2019 vintage offers remarkable depth and a long, refined finish that lingers beautifully on the palate. Known for its commitment to biodynamic methods, the producer brings out a true expression of nature in every bottle. Serve it ideally between 12 and 14°C to fully appreciate its complexity and sophistication, perfect for special occasions.

This 2020 red is a bold and expressive creation from talented producer Patrick Desplats, known for his natural and authentic approach to winemaking. Bursting with character, it reveals juicy red fruits, subtle spice and a lively freshness that makes every sip both vibrant and memorable. Crafted with care and minimal intervention, it carries the pure expression of its terroir while remaining easy to enjoy. Perfect for a relaxed dinner or a moment with friends, it shows both depth and charm. Serve it slightly cool, around 15–16°C, to fully enjoy its balance and energy.

From the hands of the renowned Hubert Lignier, this 2010 Burgundy reveals the elegance and depth that have made the estate a true reference. Expect a silky texture with layers of ripe red berries, subtle spice, and earthy undertones that linger beautifully on the palate. Time has refined its structure, offering balance and remarkable finesse. Perfect for special occasions or to elevate a fine meal, it embodies the charm of a great vintage crafted with passion. Serve ideally between 16°C and 18°C to enjoy its full expression and let every sip transport you straight to the heart of Burgundy.

Crafted in 2003 by the talented Jean-Pierre Robinot, this white wine reveals a rare balance between freshness and depth. Known for his artisanal approach and passion for natural winemaking, the producer offers here a bottle that captures the soul of its terroir with elegance. Expect subtle mineral notes, bright fruit aromas and a lingering finish that invites you to savour each sip. Perfect for a refined dinner or a quiet evening, it shines when served at around 10°C. A unique vintage that reflects both authenticity and character, making it an irresistible choice for wine lovers.

This elegant white Burgundy from 2009 reveals all the finesse of Maison Valette’s craft. A family estate known for its organic vineyards and minimal intervention, it creates wines that capture the soul of their terroir. Expect layers of ripe pear, hazelnut and a touch of honey, balanced by a lively mineral freshness. Each sip feels rich yet precise, unfolding beautifully in the glass. Perfect for a special dinner or to enjoy quietly at home, it pairs wonderfully with seafood or creamy dishes. Serve it slightly chilled, ideally between 12°C and 14°C, to let its full character shine.

This rare white Burgundy reveals the pure elegance and precision that make Jean-Marc Roulot one of the most admired winemakers in Meursault. Expect layers of ripe pear, citrus zest, and toasted almonds lifted by a vibrant mineral tension. The palate is silky yet energetic, perfectly balanced between richness and freshness. A wine crafted with patience and finesse, offering both immediate pleasure and great ageing potential. Serve it slightly chilled, around 12°C, to let its complexity unfold gently. A true gem for anyone who loves refined, expressive Chardonnay from one of Burgundy’s most talented artisans.

This elegant sweet wine from the Loire Valley reveals the mastery of Philippe Foreau, a winemaker known for his precision and respect for tradition. With notes of ripe quince, honey, and candied citrus, it offers a silky texture balanced by a lively freshness that keeps every sip vibrant. Perfect to enjoy now or after a few years in the cellar, it pairs beautifully with blue cheese, foie gras, or fruit desserts. Serve it slightly chilled, around 10°C, to let its aromatic depth shine and savour the harmony between sweetness and finesse that defines this remarkable vintage.