Domaine Monier Perreol

This elegant red from the northern Rhône captures the pure expression of Syrah with finesse and depth. Crafted by Domaine Monier Perreol, a small organic estate known for its meticulous care of the vines, it reveals aromas of blackberries, violets and a hint of spice. On the palate, it’s silky yet vibrant, with a lovely mineral freshness that lingers beautifully. Perfect for a cosy dinner or to impress guests with something authentic and refined. Serve it around 16–18°C to let its full character unfold and enjoy every sip of this graceful Rhône treasure.

This elegant Rhône red comes from the talented hands of Domaine Monier Perreol, a biodynamic producer known for crafting wines full of soul and balance. In the glass, it reveals deep aromas of ripe blackberry, violet, and a hint of peppery spice. Silky tannins and a long, refined finish make it perfect for sharing over a good meal. The 2022 vintage captures both freshness and depth, showing the finesse of northern Syrah at its best. Serve it slightly cool, around 16–18°C, to let its vibrant character and delicate texture shine through beautifully.

This elegant red from the northern Rhône reveals all the finesse that makes this region so special. Crafted by the passionate team at Domaine Monier Perreol, it’s a biodynamic wine bursting with character. You’ll find notes of ripe blackberries, gentle spice and a silky texture that lingers beautifully on the palate. Every sip feels authentic and full of life, reflecting the care taken in both vineyard and cellar. Serve it slightly cool, around 16°C, to let its freshness and depth shine through. Perfect for sharing over a cosy dinner or a simple evening with good company.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.