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Domaine la Patelle

🍷 Domaine de La Patelle: Biodynamic Craft in the Heart of Jura

Founded in 2021 by Pascal Théreau in Arbois, Domaine de La Patelle is a young Jura estate farmed organically and biodynamically. After studying oenology in Beaune and working with Stéphane Tissot, Pascal took over the vineyards of Domaine des Bodines, cultivated biodynamically for over 15 years. He vinifies Jura’s five traditional grapes (Savagnin, Chardonnay, Poulsard, Trousseau, Pinot Noir) naturally, with no additives or added sulfites. The name comes from a ruined kiosk he restored using an old postcard.

🌿 Philosophy

  • Certified biodynamics, respect for life, natural winemaking.

  • Handcrafted approach, manual harvest, native yeasts.

  • Free-form cuvées under Vin de France or AOC Arbois.

🍇 Grapes and Style

  • Savagnin, Chardonnay, Poulsard, Trousseau, Pinot Noir.

  • Fine, vibrant, precise wines—sometimes lightly oxidative or skin-contact.

  • Signature cuvées: Le Kiosque, Dévers, Poids Plume, Bout d’Vin, Bodillons.

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Picture of Poulsard Poids Plume

Poulsard Poids Plume

Light, fresh and full of charm, this 2023 red reveals the delicate touch of Domaine la Patelle. Known for crafting wines with elegance and balance, the producer captures all the finesse of the grape in a style that feels effortless yet distinctive. Expect soft red fruit, gentle spice and a silky texture that makes each sip a pleasure. Perfect for moments when you want something refined but easy to enjoy, it shines at its best served slightly cool, around 14–15°C. A bottle that invites you to slow down, share and savour without ever feeling heavy.
30.00 € incl tax
Picture of Savagnin Bodillons

Savagnin Bodillons

From the heart of Jura, this 2022 white reflects the passion and precision of Domaine la Patelle. Known for crafting wines with character and authenticity, the estate delivers a cuvée that is both vibrant and expressive. Expect delicate notes of citrus, white flowers and subtle mineral touches that highlight its fresh and elegant profile. Perfect as an aperitif or paired with fine cheeses and seafood, it offers a true taste of its terroir. To enjoy all its nuances, serve it chilled between 10 and 12°C. A refined choice for wine lovers seeking something distinctive and memorable.
31.20 € incl tax