Domaine Paul Marie Jacqueson

This elegant white from Domaine Jacqueson captures all the charm of Burgundy’s finest terroirs. Crafted with care by a family renowned for precision and balance, it offers delicate aromas of white flowers, citrus, and a hint of toasted almond. On the palate, it’s fresh, smooth, and beautifully structured, revealing a subtle minerality that lingers softly. Perfect for sharing over a refined meal or simply enjoying on its own, it pairs wonderfully with seafood, poultry, or creamy cheeses. Serve it chilled, ideally between 10 and 12°C, to let its full character and freshness shine through every sip.

This elegant white wine from Domaine Jacqueson captures all the freshness and finesse of Aligoté from Bouzeron. In the glass, it reveals bright aromas of white flowers, citrus, and a touch of minerality that reflects its limestone terroir. On the palate, it’s crisp, balanced, and full of energy, offering a long, refreshing finish that makes you want another sip. Perfect as an aperitif or with seafood and light dishes, it shows the savoir-faire of one of Burgundy’s most respected family estates. Serve it around 10–12°C to enjoy its full aromatic expression and lively character.

This elegant Pinot Noir from Domaine Jacqueson captures the charm of Burgundy in every sip. The estate, known for its precision and respect for tradition, offers a wine full of finesse and depth. Expect aromas of ripe cherries, wild berries, and a hint of spice, balanced by silky tannins and a lingering finish. Perfect with roasted poultry or soft cheeses, it reveals its full character when served at around 15–16°C. A refined yet approachable red that reflects the soul of its terroir and the careful craftsmanship behind each bottle.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.