Cuvée Prestance Blanc de Noirs Extra Brut Champagne Marie Courtin

Crafted by the talented winemaker Dominique Moreau, this Champagne reveals the pure expression of Pinot Noir from biodynamic vineyards in the Aube. It’s a lively, elegant sparkling wine with fine bubbles and a beautiful balance between freshness and depth. Expect notes of crisp apple, white flowers, and a delicate minerality that lingers on the palate. Each sip reflects the care and precision behind its creation. Perfect for an aperitif or to accompany refined dishes. Serve it chilled, ideally around 10°C, to fully appreciate its finesse and vibrant energy. A true gem for lovers of distinctive Champagnes.
122.57 € incl tax

-5% for 6 identical bottles

3 in stock

Wine name: Cuvée Prestance Blanc de Noirs Extra Brut

Vintage: 2021

Producer: Champagne Marie Courtin (Dominique Moreau), Polisot, Côte des Bar

Grape varieties: 100% Pinot Noir

Region: Champagne, Côte des Bar (Aube)

Appellation: AOC Champagne

Vinification method: Single-vineyard, single-vintage cuvée from a hand-harvested parcel; whole-bunch pressing, alcoholic and malolactic fermentation completed in stainless steel and used oak; ageing on fine lees before bottling; no dosage added at disgorgement (extra brut style, zero to very low dosage); minimal sulphur, second fermentation in bottle with several years on lees

Maceration: None; direct pressing of whole bunches with no skin maceration, giving a white wine from black grapes

Colour: Pale gold with fine, persistent bubbles and a delicate salmon-tinted glint

Bouquet: Ripe orchard fruit, yellow peach and quince, with brioche, hazelnut, white flowers and a chalky, saline note

Palate: Textured and vinous attack, silky fine mousse, red fruit and citrus zest carried by a taut, mineral line and a long, dry, saline finish

Alcohol content: 12% vol.

Soils: Kimmeridgian marl and limestone with clay, on south-facing slopes

Farming: Organic and biodynamic (certified), manual harvest, indigenous yeasts, low intervention

Ageing potential: 8 to 12 years from the vintage

Food pairing: Roast poultry, veal, scallops, grilled turbot, mushroom risotto, aged Comté

Serving temperature: 10-12°C