Cuvée Manigance Extra Brut Champagne Marie Courtin

This elegant sparkling wine from Champagne Marie Courtin captures the pure spirit of its biodynamic vineyards. Crafted by Dominique Moreau, it reveals delicate bubbles, crisp minerality and a refined balance between freshness and depth. Notes of citrus, white flowers and subtle brioche unfold beautifully with every sip. It’s a wine that speaks of authenticity and patience, perfect for sharing special moments or elevating a simple meal. Serve chilled at around 8°C to enjoy its full finesse and vibrant energy. A true expression of craftsmanship and passion from one of Champagne’s most inspiring producers.
122.57 € incl tax

-5% for 6 identical bottles

3 in stock

Wine name: Cuvée Manigance Extra Brut

Vintage: 2021

Producer: Champagne Marie Courtin (Dominique Moreau), Polisot, Côte des Bar

Grape varieties: 100% Pinot Noir

Region: Champagne, Côte des Bar (Aube)

Appellation: Champagne AOC

Vinification: Single-vintage, single-parcel cuvée; whole-bunch pressing; indigenous yeasts; fermentation and ageing in oak barrels and foudres; full malolactic fermentation; no fining, no filtration; no dosage added (extra brut, zero dosage in practice); second fermentation in bottle; ageing on lees in cellar for around 24 to 36 months; minimal sulphur

Maceration: None; direct pressing of whole clusters, brief settling of the must before fermentation

Colour: Bright golden yellow with amber-copper glints, fine and persistent bead

Bouquet: Ripe yellow fruit, quince and dried apricot, blood orange, brioche and hazelnut, hints of honey, chalk and smoke

Palate: Vinous and textured attack, creamy mousse, mid-palate of stone fruit and citrus zest, saline chalky grip, tense dry finish with real length

Alcohol content: 12% vol.

Soils: Kimmeridgian limestone and clay-limestone marls with fossil-rich subsoil

Farming: Certified organic and biodynamic, manual harvest, low yields, ploughing, no herbicides

Cellaring potential: 8 to 15 years from the vintage

Food pairing: Roast poultry, veal, grilled turbot or scallops, mushroom risotto, aged Comté, charcuterie

Serving temperature: 10 to 12°C