Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
L'Ascendant Extra Brut
From the grand cru slopes of Verzy, this is biodynamic Champagne at its most honest. The family works chalky, north-facing parcels where Pinot Noir ripens slowly and keeps its tension, with Chardonnay adding lift. Grapes are picked by hand, fermented with native yeasts and aged partly in oak, then rested on lees for years before a whisper of dosage — just enough to let the terroir speak. Expect red berries, toasted hazelnut, a saline, almost smoky finish and bubbles that feel silky rather than sharp. Pour it with roast poultry, mushroom risotto or simply good company. Grower Champagne worth discovering.
43.44 € incl tax
L'Atavique Extra Brut
Born in Verzy, a grand cru village on the Montagne de Reims, this is Champagne with real character. The estate works biodynamically, letting chalky, wooded slopes speak through old-vine Pinot Noir and Chardonnay. Expect a rich, textured sparkling wine built on a perpetual reserve, aged long on lees and finished with barely any dosage — so what you taste is pure fruit, chalk and energy. Think ripe orchard fruit, toasted brioche, dried herbs and a saline, mineral finish that keeps going. Serve it with roast poultry, aged cheese or simply on its own. If you love honest, terroir-driven fizz, you'll find plenty to enjoy here.
35.70 € incl tax
Les Fervins
This elegant sparkling wine from the Mouzon Leroux estate captures the pure energy of the Montagne de Reims terroir. Crafted with care and minimal intervention, it reveals delicate notes of citrus, white flowers, and toasted almonds. On the palate, it’s both vibrant and refined, offering a perfect balance between freshness and depth. Each sip reflects the producer’s dedication to organic and biodynamic methods that highlight the natural character of the grapes. Serve it chilled at around 10°C to fully enjoy its finesse and complexity — ideal for celebrating special moments or simply elevating any gathering.
89.25 € incl tax
L'Incandescent
Crafted in Verzy, a Grand Cru village on the Montagne de Reims, this champagne comes from a family estate working biodynamically since 2010. Pinot Noir leads the blend, grown on chalky slopes where the vines dig deep and the fruit ripens slowly. Fermentation happens in oak barrels with wild yeasts, then a long ageing on lees brings depth and texture. You'll find ripe orchard fruit, toasted brioche, a smoky mineral streak and a fine, persistent mousse. Dry, vibrant and full of character, it's the kind of bottle that works just as well with roast poultry as it does on its own.
41.65 € incl tax
L'Opiniâtre
Born from the passion of Champagne Mouzon Leroux, this 2017 vintage sparkles with character and finesse. Crafted from carefully tended vines in Verzy, it reveals delicate notes of citrus, white flowers, and toasted brioche. Each sip offers a lively yet elegant texture that lingers beautifully on the palate. The producer’s dedication to biodynamic methods brings purity and depth to every bubble. Perfect for celebrations or quiet evenings, it pairs wonderfully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full aromatic expression and refreshing balance that truly captures the spirit of its maker.
89.25 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax