Clos des Grillons

🍷 Clos des Grillons: Living Wines and Biodynamics in the Gard Region

Based in Rochefort-du-Gard since 2007, Nicolas Renaud left his career as a history teacher to pursue his passion for wine. Inspired by natural wine icons like Éric Pfifferling (Anglore), he now farms 18 hectares biodynamically, across a mosaic of plots in Tavel, Lirac, and the Rhône Valley.

🌿 Philosophy

Certified biodynamic farming, no chemical inputs.
Natural winemaking: native yeasts, no fining or filtration, zero or minimal sulfur.
Respect for life, intuitive and artisanal approach.

🍇 Grapes and Style

Grenache, Cinsault, Syrah, Mourvèdre, Clairette, Bourboulenc, Viognier, Muscat, Picpoul…
Light, fluid, digestible wines, often skin-contact, with great drinkability and free terroir expression.

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Esprit Libre

This 2023 red comes from the talented winemaker Nicolas Renaud, who crafts each cuvée with care and respect for nature in the Rhône Valley. It’s a vibrant and expressive wine, offering pure fruit, soft spices and a silky texture that makes it both elegant and easy to enjoy. With every sip, you can feel the balance between freshness and depth, making it perfect for relaxed dinners or a moment of indulgence with friends. Serve it slightly chilled at around 15–16°C to let all its character shine through. A bottle that truly reflects authenticity and pleasure in every glass.

22.32 € incl tax

Calcaire Rosé

This fresh and elegant rosé from the talented winemaker Nicolas Renaud at Clos des Grillons captures the pure spirit of the Rhône. Bright and delicate, it offers subtle notes of red berries, citrus zest and a gentle mineral touch that lingers on the palate. Crafted with care and respect for nature, it reflects both authenticity and finesse in every sip. Perfect for summer evenings or as a refreshing match to light dishes, it delivers balance and charm without heaviness. Serve it chilled at around 10–12°C to enjoy its full vibrancy and let its natural character shine through.

26.40 € incl tax