Clos des Grillons

The Clos des Grillons is a distinguished winery located in the Southern Rhône Valley, renowned for its commitment to organic viticulture and artisanal winemaking. Established by Nicolas Renaud, a former history teacher turned vigneron, the estate spans over 15 hectares of diverse terroirs. The winery focuses on producing natural wines that express the unique characteristics of its region.

Clos des Grillons practices sustainable agriculture, eschewing synthetic chemicals in favor of natural methods to cultivate its vines. This dedication to organic farming ensures the health of the soil and enhances the quality of the grapes. The vineyard is planted with a variety of traditional Rhône grape varieties, including Grenache, Syrah, Mourvèdre, and Cinsault, which are carefully tended to produce wines with depth and complexity.

The winemaking process at Clos des Grillons emphasizes minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. Fermentation occurs with indigenous yeasts, and the wines are aged in neutral vessels to preserve their purity. This approach results in wines that are vibrant, expressive, and reflective of their terroir.

Clos des Grillons has garnered acclaim for its elegant and balanced wines that offer a true taste of the Southern Rhône. With a focus on quality over quantity, the winery produces limited quantities of each cuvée, ensuring that each bottle represents the pinnacle of craftsmanship and passion. As a result, Clos des Grillons has become a respected name among connoisseurs and wine enthusiasts worldwide.