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Clos des Grillons

🍷 Clos des Grillons: Living Wines and Biodynamics in the Gard Region

Based in Rochefort-du-Gard since 2007, Nicolas Renaud left his career as a history teacher to pursue his passion for wine. Inspired by natural wine icons like Éric Pfifferling (Anglore), he now farms 18 hectares biodynamically, across a mosaic of plots in Tavel, Lirac, and the Rhône Valley.

🌿 Philosophy

  • Certified biodynamic farming, no chemical inputs.

  • Natural winemaking: native yeasts, no fining or filtration, zero or minimal sulfur.

  • Respect for life, intuitive and artisanal approach.

🍇 Grapes and Style

  • Grenache, Cinsault, Syrah, Mourvèdre, Clairette, Bourboulenc, Viognier, Muscat, Picpoul…

  • Light, fluid, digestible wines, often skin-contact, with great drinkability and free terroir expression.

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Picture of La Pointue

La Pointue

Discover a lively Rhône red crafted by Nicolas Renaud, the passionate winemaker behind Clos des Grillons. This 2023 vintage charms with its vibrant fruit aromas and silky texture, making each sip both refreshing and smooth. The grapes are grown organically, reflecting the pure expression of the Rhône terroir. Enjoy notes of ripe cherry, soft spices, and a subtle earthy touch that add real character. Perfect for a cosy dinner or sharing with friends, this bottle shines when served slightly chilled, ideally around 16°C. Let yourself be tempted by a wine that’s as inviting as it is expressive.
26.18 € incl tax