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Catherine Riss
👩🌾 History and Journey
Catherine Riss is the daughter of restaurateurs and trained in viticulture and oenology (BTS in Beaune, diploma in Dijon).
She worked with prestigious winegrowers: Michel Chapoutier (Rhône and Alsace), Jean-Louis Trapet (Burgundy), Lucas Rieffel and Antoine Kreydenweiss in Alsace.
In 2014, she acquired her own vines in Mittelbergheim and became an independent winemaker.
📍 Location and Surface
The estate is located in Mittelbergheim, a renowned wine village at the foot of the Vosges massif.
Surface area: about 3 hectares of vines.
🌱 Philosophy and Practices
From the beginning, Catherine Riss chose organic viticulture and obtained AB certification in 2015.
She follows the natural wine movement, influenced by Alsatian pioneers such as Patrick Meyer and Jean-Pierre Rietsch.
Meticulous soil work, manual harvests, vinifications without unnecessary inputs, sometimes without added sulfites.
🍇 Grapes
Cultivated varieties: Riesling, Pinot Blanc, Gewurztraminer, Sylvaner, Pinot Noir, Pinot Auxerrois.
This diversity allows the production of dry white wines, elegant reds, and original cuvées.
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T'as pas du schiste ?
This lively red from Alsace bursts with character and charm, just like its talented winemaker, Catherine Riss. Known for her bold, expressive style, she crafts wines that perfectly balance freshness and depth. You’ll find notes of juicy red berries, a hint of spice, and a subtle mineral touch that speaks of its schist-rich terroir. Smooth yet vibrant, it’s the kind of bottle that surprises you with every sip. Serve it slightly cool, around 14–16°C, to let its full personality shine. Perfect for sharing over dinner or sipping while chatting the night away.
45.22 € incl tax