🍷 Domaine Benoît Courault: A Living-Wine Artisan in Anjou
Located in Faye-d’Anjou, Maine-et-Loire, Benoît Courault farms about 6 hectares on the Coteaux du Layon. A former sommelier, he trained with demanding winemakers like Éric Pfifferling (Anglore) before founding his own estate in 2006. He practices biodynamic farming with his horse Norway and vinifies naturally, using only minimal sulfur at bottling.
This 2016 red is a true expression of Loire Valley charm, crafted with care by Benoit Courault, a passionate winemaker known for his authentic and natural approach. The wine reveals bright fruit notes balanced with subtle earthy tones, offering both freshness and depth in every sip. It’s vibrant yet smooth, making it perfect to enjoy with simple dishes or on its own when you want something soulful and genuine. To fully appreciate its character, serve it slightly cool, ideally around 15–16°C. A bottle that captures both the spirit of the region and the artisan behind it.
This 2019 red comes from the talented Loire Valley winemaker Benoît Courault, known for crafting expressive, natural wines full of character. It reveals bright fruit, delicate spices and a silky texture that makes every sip feel both vibrant and authentic. The careful work in the vineyard and cellar brings out a pure expression of the terroir, with freshness and depth perfectly balanced. It’s a wine that feels alive in the glass, inviting you to slow down and enjoy. Best served slightly cool, around 15–16°C, it pairs beautifully with simple dishes, grilled meats or even just good company.
