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From the same producer
Arbois Chardonnay Les Graviers
Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
50.58 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax
Arbois Pinot Noir Sous la Tour
Imagine a Pinot Noir with the bright, mineral edge only the Jura can give. Bénédicte and Stéphane Tissot farm biodynamically in Montigny-lès-Arsures, and this single plot sits on grey marl laced with limestone, just below the old tower. Low yields, hand-picked fruit and a gentle, whole-bunch-inspired vinification keep everything fresh: no heavy extraction, no make-up, just pure red cherry, wild strawberry, crushed herbs and a stony, saline finish. Ageing in older barrels adds silkiness without masking the terroir. Pour it slightly cool with roast poultry, mushrooms or a charcuterie board, and you'll see why Jura reds have such a devoted following.
51.76 € incl tax
Crémant du Jura Blanc de Noirs
Made entirely from Pinot Noir and Trousseau grown on the clay-limestone slopes around Arbois, this sparkling Jura is pure energy in a glass. Bénédicte and Stéphane Tissot farm biodynamically, picking by hand and pressing whole bunches gently so the juice stays bright and pale. After a long rest on lees in the cellar, you get fine, persistent bubbles and a lovely creamy texture. Expect red apple, crushed strawberry, brioche and a chalky, mouth-watering finish. Serve it well chilled as an aperitif, with oysters, fried chicken or a plate of Comté — it handles all three with ease. Seriously good value fizz.
36.30 € incl tax
Crémant du Jura Blanc Zéro Dosage
# Sparkling Jura, Zero Dosage Made by Bénédicte and Stéphane Tissot, two of the Jura's most respected biodynamic growers, this sparkling white comes from organically farmed vines rooted in the region's marl and limestone soils. The traditional method gives it fine, persistent bubbles and a long ageing on lees that brings depth and a gentle brioche note. With no dosage added, nothing hides the fruit — expect crisp green apple, citrus zest and a chalky, mineral finish that leaves your mouth watering. Bone dry and beautifully precise, it's perfect as an aperitif, with oysters, or alongside a simple goat's cheese salad. Serve well chilled.
29.16 € incl tax
Savagnin en amphore
From the heart of the Jura, this organic white wine reveals the pure character of Savagnin aged in amphora. Bénédicte and Stéphane Tissot craft it with care, letting the grape’s natural energy shine through. You’ll find notes of citrus, white flowers and a subtle mineral touch that feels both vibrant and smooth. It’s a wine that invites curiosity and rewards every sip with depth and freshness. Serve it around 12°C to enjoy its full aromatic expression and elegant texture. Perfect for moments when you want something authentic, expressive and truly alive in the glass.
64.86 € incl tax
Savagnin Ouillé
From the heart of the Jura, this white wine crafted by Bénédicte & Stéphane Tissot captures the pure essence of their organic vineyards. Fresh, elegant and full of character, it offers notes of citrus, white flowers and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the precision and passion of these talented winemakers, whose dedication to authenticity shines through every bottle. Perfect for sharing with friends or pairing with seafood and cheese. Serve it chilled, ideally between 10 and 12°C, to enjoy its full aromatic expression and refreshing balance.
55.34 € incl tax
In the same corner
Arbois Chardonnay Les Graviers
Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
50.58 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax
Arbois Pinot Noir Sous la Tour
Imagine a Pinot Noir with the bright, mineral edge only the Jura can give. Bénédicte and Stéphane Tissot farm biodynamically in Montigny-lès-Arsures, and this single plot sits on grey marl laced with limestone, just below the old tower. Low yields, hand-picked fruit and a gentle, whole-bunch-inspired vinification keep everything fresh: no heavy extraction, no make-up, just pure red cherry, wild strawberry, crushed herbs and a stony, saline finish. Ageing in older barrels adds silkiness without masking the terroir. Pour it slightly cool with roast poultry, mushrooms or a charcuterie board, and you'll see why Jura reds have such a devoted following.
51.76 € incl tax
Côtes du Jura Père Guy
From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.
38.08 € incl tax
Crémant du Jura Blanc de Noirs
Made entirely from Pinot Noir and Trousseau grown on the clay-limestone slopes around Arbois, this sparkling Jura is pure energy in a glass. Bénédicte and Stéphane Tissot farm biodynamically, picking by hand and pressing whole bunches gently so the juice stays bright and pale. After a long rest on lees in the cellar, you get fine, persistent bubbles and a lovely creamy texture. Expect red apple, crushed strawberry, brioche and a chalky, mouth-watering finish. Serve it well chilled as an aperitif, with oysters, fried chicken or a plate of Comté — it handles all three with ease. Seriously good value fizz.
36.30 € incl tax