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From the same producer
VDF La Grande Jasse
# La Grande Jasse — Ivresse de la Comète Meet a Jura gem crafted with real care. This small, artisanal domaine works its vines by hand on the region's famous marl and limestone soils, letting the terroir speak for itself. Farming here is gentle and respectful, with low yields and grapes picked at perfect ripeness. In the cellar, the approach stays honest: native yeasts, minimal intervention and patient ageing to build depth without masking the fruit. The result is a wine full of character — bright, mineral and beautifully textured, with that unmistakable Jura personality. Perfect with comté, roast chicken or simply shared with friends who appreciate something genuine.
21.00 € incl tax
VDF Les Strombes
From a small, passionate Jura estate working plots on marl and limestone soils, this bottle shows just how expressive the region can be when the winemaker keeps things natural. The vines are tended with care, harvested by hand, and the fruit is vinified with minimal intervention — wild yeasts, gentle extraction, little to no sulphur. The result is a lively, characterful wine with bright fruit, a saline edge and that unmistakable Jura freshness. Pour it with roast chicken, mountain cheeses or a plate of charcuterie, or simply enjoy it with friends. A genuine taste of the terroir, made in tiny quantities.
21.00 € incl tax
Vendémiaire Cidre
A sparkling cider born in France from a small, passionate producer who works with wild orchards and old apple varieties. Picked by hand in autumn, the fruit is pressed gently and left to ferment naturally with its own yeasts, without shortcuts or heavy additions. The result is bright and lively, with fine bubbles, crisp orchard fruit, a touch of honey and a dry, refreshing finish. Lovely chilled as an aperitif, and just as happy alongside pork, cheeses or a galette. Low in alcohol, full of character, and made with real respect for the land. A bottle worth sharing.
15.01 € incl tax
In the same corner
Côtes du Jura Père Guy
From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.
38.08 € incl tax
Kari
This bold 2020 red is the work of talented producer Karnage, known for crafting wines full of character and depth. In the glass, it reveals an intense colour and generous aromas that immediately draw you in. On the palate, you’ll find a perfect balance between ripe fruit, gentle spice and smooth tannins, making every sip both rich and elegant. It’s a wine that feels modern yet authentic, with a personality that stands out at any table. Serve it slightly cool for a red, ideally around 16–18°C, to let its flavours shine beautifully with your favourite dishes.
27.57 € incl tax
Trousseau
This elegant red from the Caveau du Val de l’Amour captures all the charm and finesse of the Jura region. With its bright ruby colour and delicate aromas of red berries, it offers a smooth, fresh palate that’s both lively and refined. The producer is known for crafting wines that highlight authenticity and balance, making this vintage a perfect companion for charcuterie, poultry or soft cheeses. Serve it slightly chilled at around 14–15°C to fully enjoy its crisp freshness and subtle structure. A delightful choice for those who love light, expressive reds full of character and charm.
35.19 € incl tax
VDF Blouge de Là (&Là Bas)
A playful Jura red from Eléonore Noël, a winemaker who works her plots with real care and no shortcuts. Grapes come from vines rooted in the region's marl and limestone soils, hand-picked and vinified with minimal intervention: native yeasts, gentle extraction, little to no sulphur. The result is bright, juicy and wonderfully drinkable, with crunchy red fruit, a whisper of spice and that fresh, mineral lift the Jura does so well. Light on its feet yet full of character, it's the kind of bottle you open with friends and finish faster than planned. Serve slightly chilled.
30.48 € incl tax
VDF Chute Libre
A free-spirited white from the Jura, crafted by a young, hands-on domaine with a real love for low-intervention winemaking. The vines grow on the region's famous marl and limestone soils, worked organically and picked by hand when the fruit hits its sweet spot. Fermentation happens naturally with indigenous yeasts, with minimal sulphur and no fuss in the cellar, so the grapes speak for themselves. Expect bright citrus, orchard fruit and a lively, mineral finish that keeps you coming back for another sip. Brilliant with goat's cheese, grilled fish or simply on its own with friends. Drink it young and chilled.
36.89 € incl tax