Rarities

This 2013 vintage crafted by Fabio Gea reveals the soul of Piedmont with elegance and depth. Known for his artisanal approach and minimal intervention, the winemaker brings out a pure expression of Nebbiolo, offering aromas of ripe red fruits, delicate spices, and subtle earthy notes. On the palate, it strikes a perfect balance between freshness and structure, with refined tannins leading to a long, graceful finish. Ideal for special dinners or simply to savour slowly, it shows its best character when served at around 18°C. A bottle that turns any moment into an unforgettable experience.

This elegant Premier Cru from 2023 reflects the meticulous work of Jérémy Recchione, a passionate winemaker known for crafting precise and expressive Burgundy wines. Expect a refined balance of red berries, subtle floral notes, and a delicate touch of spice, all carried by silky tannins and vibrant freshness. It’s a wine that feels both generous and graceful, offering depth without heaviness. Perfect to share over a good meal, it reveals more complexity with every sip. For the best experience, serve it slightly cool at around 16°C to fully enjoy its finesse and lingering, harmonious finish.

Crafted by the talented Fabio Gea, this 2012 red is a true expression of elegance and depth. With delicate layers of ripe red fruits, subtle spice and earthy undertones, it reveals complexity in every sip. The silky tannins and refined structure highlight the care and passion of a winemaker dedicated to authenticity and balance. Perfect for special occasions or to elevate a fine meal, it offers both power and finesse. Serve it at 18°C to fully enjoy its aromas and textures. A rare bottle that captures the soul of Piedmont with character and timeless charm.

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

From the talented young winemaker Pierre Girardin comes a refined red wine that perfectly captures the elegance of Burgundy. The 2021 vintage reveals silky tannins, vibrant red fruits and a subtle touch of spice, offering both depth and freshness. Crafted with precision and respect for the terroir, this cuvée showcases balance and finesse, making it a wonderful choice for special occasions or to elevate a fine meal. Best enjoyed slightly cool to highlight its aromas, serve it at around 16°C. A bottle that reflects passion, tradition and the promise of unforgettable moments at the table.

From the heart of Burgundy, this 2021 red reveals the finesse and precision that young winemaker Pierrick Bouley brings to his craft. Coming from a rare monopole vineyard, it delivers a silky texture with delicate layers of red fruits, subtle floral notes and a graceful mineral backbone. Every sip reflects the care and authenticity of a producer who is redefining tradition with passion and elegance. This bottle is a true expression of terroir, perfect for those who love refined yet characterful wines. Serve it ideally at 16°C to fully appreciate its balance, freshness and lingering charm.

From one of Burgundy’s most passionate winemakers, this exceptional blend of vintages reveals the depth and finesse that make Philippe Valette’s wines so admired. Each year adds its own layer: freshness, richness, and a subtle minerality that lingers beautifully on the palate. Notes of ripe fruit meet delicate hints of honey and toasted almond, creating a white wine that feels both generous and precise. Perfect for sharing at a special dinner or simply savouring slowly, it shows the true artistry of its producer. Serve chilled at around 12°C to enjoy all its elegance and complexity at their best.

From the volcanic soils of Pantelleria, this 2022 white wine by visionary winemaker Gabrio Bini captures pure Mediterranean character in every sip. Crafted with minimal intervention, it reveals layers of citrus, ripe stone fruit and a subtle saline touch that speaks of the island’s sea breeze. Its vibrant energy and elegant texture make it both refreshing and complex, perfect for those who love authentic wines full of personality. Best enjoyed slightly chilled at around 12°C, it’s an ideal choice to share over seafood, fresh vegetables or simply on its own for a moment of pure pleasure.

Crafted in 2003 by the talented Jean-Pierre Robinot, this white wine reveals a rare balance between freshness and depth. Known for his artisanal approach and passion for natural winemaking, the producer offers here a bottle that captures the soul of its terroir with elegance. Expect subtle mineral notes, bright fruit aromas and a lingering finish that invites you to savour each sip. Perfect for a refined dinner or a quiet evening, it shines when served at around 10°C. A unique vintage that reflects both authenticity and character, making it an irresistible choice for wine lovers.

Crafted on the volcanic slopes of Mount Etna, this 2012 red is the jewel of Frank Cornelissen, a winemaker known for his pure and uncompromising approach. With delicate layers of red fruits, earthy minerality and a touch of spice, it captures both elegance and intensity in every sip. Its refined structure and silky tannins make it a perfect companion to fine dining or a quiet evening. Best enjoyed at around 16–18°C, it reveals its full character as it opens in the glass. A rare bottle that speaks of place, passion and the unique vision of its creator.

From the volcanic slopes of Mount Etna, this 2009 vintage crafted by Frank Cornelissen reveals the purest expression of Nerello Mascalese. Known for his natural and uncompromising approach, the winemaker captures both intensity and finesse in every bottle. Expect elegant layers of red berries, subtle spice and a mineral backbone that speaks of its unique terroir. Silky yet structured, it offers remarkable depth and a long, refined finish. Serve it slightly cool, ideally around 16°C, to highlight its vibrant character and complexity. A rare and captivating wine that promises an unforgettable tasting experience for true enthusiasts.

Crafted in 2015 by the talented Laurent Vaillé, this exceptional red from the Languedoc embodies elegance and depth. With its rich layers of dark fruit, subtle spices and a refined structure, it offers both intensity and balance in every sip. Known for producing wines of remarkable character and ageing potential, the estate has earned a cult reputation among collectors. Perfect to enjoy now or to let evolve further in the cellar, it shines when served at 16–18°C. A true expression of passion and terroir, this bottle promises an unforgettable tasting moment for wine lovers seeking excellence.

Crafted on the volcanic island of Pantelleria, this 2022 white is the pure expression of Gabrio Bini’s natural winemaking philosophy. Grown organically and aged in amphora, it delivers layers of citrus, herbs and mineral notes with a vibrant, salty edge that reflects its Mediterranean origins. Each sip feels alive, full of energy and character, making it an unforgettable experience for curious wine lovers. Perfect for sharing at the table or savouring on its own, it reveals more with every glass. Serve chilled at around 10–12°C to fully enjoy its freshness and unique personality.

Crafted on the volcanic soils of Pantelleria, this 2022 white is the vision of Gabrio Bini, an architect turned winemaker known for his pure and expressive style. Fermented in amphorae, it offers a vibrant bouquet of citrus, Mediterranean herbs and a salty sea breeze that instantly transports you to the island. The palate is both fresh and textured, with a long, mineral-driven finish that makes each sip unforgettable. Perfect for sharing over a relaxed meal or savouring on its own, it truly reflects its unique terroir. Best enjoyed chilled, around 12°C, to reveal all its delicate layers.