Cidre – Autonomia 2023/2024 Antidoot Wilde Fermenten

Crafted by the Belgian brewery Antidoot Wilde Fermenten, this unique beer is a true invitation to discovery. Brewed with wild fermentation and enriched with the herbal character of wormwood, it offers a refreshing complexity that stands out from the ordinary. Expect subtle bitterness balanced by delicate citrus notes reminiscent of the Amalfi coast, creating a refined and surprising tasting experience. Perfect for those who enjoy adventurous flavours, it reveals its best character when served at around 10°C. A bottle that combines tradition, creativity and authenticity, inviting you to savour every sip with curiosity and pleasure.

Crafted by the Belgian brewery Antidoot Wilde Fermenten, this unique beer is a true expression of creativity and terroir. Known for their experimental approach and wild fermentations, the brewers bring together bold flavours with a refined balance. Expect a vibrant character with layers of complexity that make each sip memorable. Perfect for those who enjoy discovering something different, it offers both depth and freshness. Best served at around 10–12°C to fully appreciate its aromatic profile, it’s an ideal choice for sharing or savouring slowly. A bottle that turns any moment into a special tasting experience.

Brewed by the creative minds at Antidoot Wilde Fermenten, this Belgian beer is a true expression of balance and originality. With its vibrant orange notes and subtle complexity, it delivers a refreshing taste that feels both playful and refined. Known for their experimental approach and dedication to wild fermentation, the producers craft each bottle with care, making every sip a discovery. Best enjoyed at around 10°C, it reveals layers of flavour that are both bright and inviting. Perfect for those who love unique Belgian brews with character and a touch of surprise in every glass.

Crafted by the Belgian artisans at Antidoot Wilde Fermenten, this unique beer blends creativity with tradition, offering a refined balance of wild fermentation and delicate complexity. Expect layers of fruity notes, subtle acidity and a dry finish that keeps every sip fresh and elegant. Known for pushing boundaries, the producer creates bottles that feel more like living expressions than simple drinks. Best enjoyed slowly, it reveals new nuances as it warms slightly in the glass. Serve ideally at 10–12°C to let its character shine and savour an experience that feels both surprising and deeply satisfying.