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From the same producer
Artemisia Absinthium Kumquat 2026
A wild-fermented Belgian beauty that plays with bitter herbs and bright citrus. Wormwood brings a gentle, mineral bitterness and a whisper of anise, while whole kumquats add zesty peel, marmalade sweetness and a tangy finish. Aged in oak with a mixed culture, it pours hazy and golden with a lively sparkle, showing farmhouse funk, lemony acidity and a dry, refreshing tail. Complex without being heavy, it's the kind of glass you keep coming back to. Serve chilled in a wine glass and pair it with goat's cheese, grilled fish or a citrus tart. A limited release worth grabbing while you can.
37.00 € incl tax
Blues for the Red Sun
A wild Belgian beauty brewed in Flanders by a farmhouse crew who let time and nature do the talking. Spontaneous fermentation meets patient barrel ageing, giving you a glass that's tart, funky and wonderfully alive. Expect bright acidity, ripe stone fruit, a whisper of oak and that dry, refreshing finish that keeps you coming back for another sip. It's the kind of pour that shifts as it warms, revealing new layers with every mouthful. Perfect alongside sharp cheeses, charcuterie or simply shared with mates who appreciate something different. If you love proper wild ales, you'll want this one on your shelf.
30.00 € incl tax
Cornucopia Cabernet 2023–2025
A wild-fermented Belgian cider with a bold twist: apples from old orchards meet Cabernet grape skins, giving it a glowing pink hue and a lively, tannic bite. Fermented spontaneously and aged patiently between 2023 and 2025, it develops layers of red berries, crisp orchard fruit and a gentle earthy funk that keeps every sip interesting. Bone-dry, softly sparkling and refreshingly food-friendly, it works beautifully with charcuterie, grilled vegetables or a sharp farmhouse cheese. If you love natural wine and want something different from the usual bottle, this small-batch beauty from Flanders deserves a spot on your table.
30.00 € incl tax
Night of the Purple Moon
Crafted by one of Belgium's most exciting natural wine adventurers, this red is pure spontaneity in a bottle. Grapes from young northern vines are picked by hand, fermented with wild yeasts only, and left to do their thing with no fining, no filtering and barely a whisper of sulphur. The result? A juicy, bright, slightly wild red bursting with crunchy dark berries, wild herbs and a lively, almost electric freshness. Serve it lightly chilled and you'll get the best of its energy. Perfect with charcuterie, grilled veg or simply shared with friends who love wine that's alive and honest.
45.01 € incl tax
Proceeds the Gentian – Tarocco 2026
A wild-fermented Belgian beauty that plays with bitter and bright in equal measure. Gentian root brings an earthy, herbal bite, while Tarocco blood oranges lend juicy citrus, a hint of red berry and a gentle zesty lift. Aged in oak and left to mature slowly, it pours with a lively spritz and finishes dry, tart and wonderfully refreshing. If you love sour beers with real character, this one rewards a slow sip. Serve it lightly chilled in a wine glass and let the aromas open up. Great alongside soft cheeses, seafood or simply on its own. A small-batch treat worth grabbing.
37.00 € incl tax
The Breeze
A breezy Belgian wild ale from the Antidoot cellar in Kortenaken, brewed with a free spirit and left to do its thing with mixed fermentation. You'll find a soft, hazy pour, a gentle tartness and delicate notes of white fruit, citrus zest and fresh hay, all carried by a dry, thirst-quenching finish. Nothing heavy here — just a light, easy-drinking sour that stays lively from first sip to last. Serve it well chilled as an aperitif, or pair it with goat's cheese, oysters or a summer salad. If you love farmhouse-style beers with character and finesse, you'll want to grab a bottle.
30.00 € incl tax
Woop Woop 2026
A wild-fermented Belgian beauty that shows just how playful spontaneous brewing can be. Aged in oak, it pours hazy and golden, with a lively spritz that tickles the tongue from the first sip. You'll pick up bright citrus, ripe orchard fruit and a gentle farmhouse funk, all wrapped around a crisp, mouth-watering acidity that keeps you coming back. The finish is dry, clean and refreshingly moreish — perfect alongside soft cheeses, seafood or simply on its own with friends. Limited in number and made with real care, it's the kind of bottle you'll want to open for something worth celebrating.
30.00 € incl tax
In the same corner
Artemisia Absinthium Kumquat 2026
A wild-fermented Belgian beauty that plays with bitter herbs and bright citrus. Wormwood brings a gentle, mineral bitterness and a whisper of anise, while whole kumquats add zesty peel, marmalade sweetness and a tangy finish. Aged in oak with a mixed culture, it pours hazy and golden with a lively sparkle, showing farmhouse funk, lemony acidity and a dry, refreshing tail. Complex without being heavy, it's the kind of glass you keep coming back to. Serve chilled in a wine glass and pair it with goat's cheese, grilled fish or a citrus tart. A limited release worth grabbing while you can.
37.00 € incl tax
Blues for the Red Sun
A wild Belgian beauty brewed in Flanders by a farmhouse crew who let time and nature do the talking. Spontaneous fermentation meets patient barrel ageing, giving you a glass that's tart, funky and wonderfully alive. Expect bright acidity, ripe stone fruit, a whisper of oak and that dry, refreshing finish that keeps you coming back for another sip. It's the kind of pour that shifts as it warms, revealing new layers with every mouthful. Perfect alongside sharp cheeses, charcuterie or simply shared with mates who appreciate something different. If you love proper wild ales, you'll want this one on your shelf.
30.00 € incl tax
Hommage 09/05/2019
Crafted by the iconic Belgian blender 3 Fonteinen, this unique creation is a heartfelt tribute bottled with elegance and authenticity. It reveals layers of depth, where delicate fruit notes meet subtle rustic character, offering a balance that feels both refined and soulful. Every sip carries the signature craftsmanship of one of Belgium’s most respected producers, known for their dedication to tradition and uncompromising quality. Best enjoyed slowly, it invites you to savour its complexity in a calm moment. To fully appreciate its character, serve it at around 12°C – the perfect temperature to let its flavours shine.
30.94 € incl tax
Hommage 25/02/2019
This unique cuvée is a heartfelt tribute crafted by the Belgian master blender 3 Fonteinen, known for its exceptional lambics and deep respect for tradition. It offers a refined balance of character, where subtle complexity meets pure elegance in every sip. The careful ageing process brings layers of depth, making it a bottle that speaks to both connoisseurs and curious explorers alike. Perfect for moments of quiet appreciation or shared discoveries, it reveals its finest expression when enjoyed at around 12°C. A rare creation that truly embodies the spirit of craftsmanship and authenticity from one of Belgium’s most respected producers.
30.94 € incl tax
Proceeds the Gentian – Tarocco 2026
A wild-fermented Belgian beauty that plays with bitter and bright in equal measure. Gentian root brings an earthy, herbal bite, while Tarocco blood oranges lend juicy citrus, a hint of red berry and a gentle zesty lift. Aged in oak and left to mature slowly, it pours with a lively spritz and finishes dry, tart and wonderfully refreshing. If you love sour beers with real character, this one rewards a slow sip. Serve it lightly chilled in a wine glass and let the aromas open up. Great alongside soft cheeses, seafood or simply on its own. A small-batch treat worth grabbing.
37.00 € incl tax