Anjou Rouge Enlèvement Demandé Nicolas Reau

Crafted by the talented Nicolas Reau, this Loire red reveals a lively, juicy character that captures the spirit of natural winemaking. You’ll find bright notes of red berries, soft spices and a subtle earthy touch that keeps every sip fresh and vibrant. It’s a wine that speaks of passion and authenticity, perfect for sharing with friends around a simple meal or a cosy evening chat. Serve it slightly chilled, around 14°C, to bring out its delicate balance and pure fruit expression. A bottle full of charm that makes you want to open another right away.
15.78 € incl tax
6 in stock

Wine name : Anjou Rouge Enlèvement Demandé

Producer : Nicolas Reau

Grape varieties : 100% Cabernet Franc

Region : Loire Valley, France

Appellation : Anjou AOC

Type of vinification : Natural vinification with indigenous yeasts, no fining or filtration

Maceration : Long maceration of whole bunches for several weeks to enhance aromatic depth

Colour : Deep ruby red with purple reflections

Bouquet : Notes of ripe red fruits, blackcurrant, violet and subtle spicy undertones

Palate : Supple and juicy texture, fine tannins, fresh acidity and long, elegant finish

Alcohol content : Around 12.5% vol.

Soils : Clay-limestone and schist typical of the Anjou terroir

Agriculture : Organic and biodynamic practices certified

Aging potential : 5 to 7 years

Food pairing : Grilled meats, roasted poultry, charcuterie, aged cheeses

Serving temperature : 14–16°C