Terrasses du Larzac rouge “Los Rougeos” Mas Jullien

Born from the sun-drenched slopes of the Languedoc, this 2021 red embodies the spirit of its land. Crafted by the passionate winemaker Olivier Jullien, it offers a perfect balance between power and finesse. Expect notes of ripe black fruits, garrigue herbs and a touch of spice, all wrapped in silky tannins. It’s the kind of wine that invites you to slow down and savour every sip. Pair it with grilled meats or a hearty stew for a truly indulgent moment. Serve slightly cool, around 16–18°C, to reveal all its depth and elegance.
47.60 € incl tax
6 in stock

Wine name : Terrasses du Larzac rouge “Los Rougeos” 2021

Producer : Mas Jullien

Grape varieties : Grenache, Syrah, Carignan (approx. 40% Grenache, 40% Syrah, 20% Carignan)

Region : Languedoc-Roussillon

Appellation : AOP Terrasses du Larzac

Vinification type : Traditional vinification with destemmed grapes, fermentation in concrete vats using indigenous yeasts

Maceration : Long maceration of about 3 to 4 weeks with gentle extraction

Colour : Deep ruby with purple reflections

Bouquet : Aromas of black fruits, garrigue herbs, spices and subtle hints of liquorice and graphite

Palate : Full-bodied and structured, combining ripe fruit, fine tannins and a long mineral finish

Alcohol content : Around 14.5% vol.

Soils : Limestone scree and clay-limestone terraces with schist influences

Agriculture : Organic farming without synthetic treatments, manual harvesting

Aging potential : 10 to 15 years

Food pairing : Perfect with grilled lamb, duck breast, beef stew or aged cheeses

Serving temperature : 16–18°C