Bandol Rosé

Terrebrune
Picture of Bandol Rosé

Fiche Technique

Color
Rosé
Format
Bottle 75cl
Year
2025
Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.
22.81 € incl tax

-5% for 6 identical bottles

18 in stock

Wine Name: Bandol Rosé

Vintage: 2025

Producer: Domaine de Terrebrune

Grape Varieties: Mourvèdre 50%, Cinsault 30%, Grenache 20%

Region: Provence

Appellation: Bandol AOC

Vinification Method: Hand-harvested grapes, gentle whole-bunch pressing and direct pressing, temperature-controlled fermentation in stainless steel tanks with indigenous yeasts, ageing on fine lees for around six months before bottling

Maceration: Very short pre-press skin contact, a few hours at low temperature, to preserve freshness and pale colour

Colour: Pale salmon pink with bright silvery glints

Bouquet: White peach, pink grapefruit, redcurrant, dried herbs and a saline, flinty touch

Palate: Dry and taut, creamy mid-palate from lees ageing, citrus and stone fruit flavours carried by firm minerality and a long, savoury finish

Alcohol Content: 13% vol.

Soils: Blue marl and Triassic limestone scree on south-facing terraces (restanques) near Ollioules

Farming: Organic, certified, with manual work in the vineyard and low yields

Ageing Potential: 3 to 8 years

Food Pairing: Grilled red mullet, bouillabaisse, lamb skewers with rosemary, chickpea panisses, goat's cheese and Asian spiced dishes

Serving Temperature: 10-12°C

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Grown on the sun-soaked limestone and blue marl slopes above Ollioules, this Provençal rosé comes from a family domaine farming organically since the start. Old Mourvèdre vines, backed by Grenache and Cinsault, dig deep into stony soils cooled by sea breezes, giving fruit with real character. Gently pressed and slowly fermented, then left to settle on its fine lees, it shows a pale salmon colour and a nose of white peach, citrus zest and crushed stones. The palate is dry, saline and surprisingly structured, with a long, mineral finish. A serious rosé that loves grilled fish, bouillabaisse or simply good company.
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Born on the slopes of Ollioules, just a stone's throw from the Mediterranean, this Bandol-born rosé comes from a family estate famed for its blue Triassic clay-limestone soils. Mourvèdre leads the way, joined by Grenache and Cinsault, all grown with patience and respect for the land. Gentle direct pressing and a slow, cool fermentation preserve freshness and finesse, giving you a pale, luminous glass with shimmering copper glints. Expect white peach, citrus zest and a hint of garrigue herbs, carried by a saline, mineral finish that lingers. Serve it chilled with grilled fish, aioli or simply the first rays of sun.
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