This 2016 red is a true expression of Loire Valley charm, crafted with care by Benoit Courault, a passionate winemaker known for his authentic and natural approach. The wine reveals bright fruit notes balanced with subtle earthy tones, offering both freshness and depth in every sip. It’s vibrant yet smooth, making it perfect to enjoy with simple dishes or on its own when you want something soulful and genuine. To fully appreciate its character, serve it slightly cool, ideally around 15–16°C. A bottle that captures both the spirit of the region and the artisan behind it.
18.35 € incl tax
4 in stock

Wine Name : Les Tabeneaux 2016

Producer : Domaine Benoit Courault

Grape Varieties : Cabernet Franc, Grolleau

Region : Loire, France

Appellation : Vin de France

Winemaking : Natural vinification with indigenous yeasts, minimal intervention

Maceration : Short maceration on skins to preserve freshness and fruit expression

Colour : Deep ruby with purple highlights

Nose : Aromas of red berries, blackcurrant, violets and subtle spicy notes

Palate : Fresh and juicy, medium-bodied with fine tannins and a lively finish

Alcohol Content : Around 12% vol.

Soils : Schist and clay-limestone

Agriculture : Organic farming practices

Aging Potential : 3 to 6 years

Food Pairing : Charcuterie, grilled meats, roasted poultry, soft cheeses

Serving Temperature : 14–16°C