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From the same producer
Grand Siècle - N°26 (coffret)
Imagine the finest Chardonnay and Pinot Noir from eleven Grands Crus, drawn from three exceptional harvests and blended into one unforgettable cuvée. That's the art behind this prestige assemblage, crafted by a house that has spent generations perfecting the balance between power and finesse in the heart of Champagne. Expect a golden glow, a stream of fine bubbles and aromas of citrus zest, white peach, toasted brioche and honey. The palate is wonderfully precise, chalky and long, with a freshness that lingers. Presented in an elegant gift box, it's made for celebrations, special gifts or simply treating yourself to something extraordinary.
238.00 € incl tax
Grand Siècle - N°26 (nue)
# Grand Siècle Itération N°26 — Laurent-Perrier Imagine blending three outstanding vintages into one bottle, simply because a single harvest rarely says everything. That's the idea here, and it works beautifully. Grapes come exclusively from Grands Crus — around 55% Chardonnay, 45% Pinot Noir — picked across the Côte des Blancs and Montagne de Reims, then aged patiently in the cellars for well over a decade. Expect a nose of ripe citrus, toasted brioche and candied fruit, with a chalky freshness that keeps everything lively. The bubbles are fine, almost silky. Pour it with scallops, lobster or simply on its own — it needs no excuse.
220.15 € incl tax
Grand Siècle - Numéro 25 - Coffret
This exceptional sparkling wine from the renowned Laurent-Perrier house is a true celebration of elegance and harmony. Crafted from the finest Chardonnay and Pinot Noir grapes, it offers delicate aromas of white flowers, honey, and toasted almonds. The palate is silky and complex, with a long, refined finish that lingers beautifully. Perfect for marking life’s finest moments, this cuvée reflects the savoir-faire and precision of one of Champagne’s most prestigious producers. Serve it chilled, ideally between 10°C and 12°C, to fully appreciate its finesse and perfectly balanced character. A timeless expression of French luxury.
178.50 € incl tax
Grand Siècle - Numéro 26
Crafted by the renowned Laurent-Perrier house, this exceptional sparkling wine captures the art of blending at its finest. With notes of white flowers, citrus, and toasted brioche, it offers a refined balance between freshness and depth. Each sip reveals layers of elegance and precision, reflecting the savoir-faire of one of Champagne’s most respected producers. Perfect for celebrating life’s special moments, it pairs beautifully with seafood or delicate dishes. Serve it chilled, ideally between 10°C and 12°C, to fully appreciate its finesse and lingering finish that leaves you wanting just one more glass.
220.15 € incl tax
Grand Siècle - Numéro 26 - Coffret
Crafted by the renowned Laurent-Perrier house, this exceptional sparkling wine captures the art of blending at its finest. With notes of white flowers, citrus, and toasted brioche, it offers a refined balance between freshness and depth. Each sip reveals layers of elegance and precision, reflecting the savoir-faire of one of Champagne’s most respected producers. Perfect for celebrating life’s special moments, it pairs beautifully with seafood or delicate dishes. Serve it chilled, ideally between 10°C and 12°C, to fully appreciate its finesse and lingering finish that leaves you wanting just one more glass.
238.00 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax