Coteaux Bourguignons Rouge Francois Bouillot-Salomon

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

This 2018 red is a true expression of passion crafted by François Bouillot-Salomon, a winemaker known for his dedication to authenticity and balance. In the glass, it reveals a deep colour and invites you with aromas of ripe fruit, subtle spice and elegant structure. Smooth on the palate, it delivers harmony between freshness and intensity, making it perfect for sharing around a cosy dinner table. Best enjoyed at around 16–18°C, it enhances both simple meals and refined dishes. A bottle that speaks of terroir and craftsmanship, it’s an irresistible choice for anyone who loves honest, characterful wines.

Crafted by François Bouillot-Salomon, this 2017 red reveals a perfect balance between elegance and character. With its deep colour and delicate aromas of ripe fruit, it offers a silky texture and a lingering finish that makes every sip memorable. The winemaker’s passion shines through in the harmony of flavours, where freshness meets subtle complexity. It’s an ideal choice for sharing over a cosy dinner or a special occasion, bringing warmth and authenticity to the table. Serve it at around 16°C to enjoy its full expression and let yourself be carried away by its refined charm.

Discover the captivating 2018 vintage from François Bouillot-Salomon, a true expression of elegance and depth. This red wine enchants with its vibrant notes of cherry and raspberry, complemented by subtle hints of earthiness and spice. Crafted with passion and expertise, it embodies the winemaker’s dedication to quality and tradition. Perfectly balanced, it offers a smooth, velvety finish that lingers on the palate. For optimal enjoyment, serve at a temperature of 16-18°C. Whether savoured on its own or paired with your favourite dishes, this exquisite wine promises an unforgettable experience for any occasion.

Crafted in 2017 by François Bouillot-Salomon, this red wine reveals an expressive and generous character that perfectly reflects the passion of its producer. With silky tannins and a smooth texture, it offers notes of ripe fruit and subtle spices, making each sip both elegant and approachable. Born from meticulous vineyard care and thoughtful winemaking, it embodies authenticity and finesse. Ideal for sharing with friends or pairing with a flavourful meal, it shows its best between 16°C and 18°C. A bottle that promises warmth, conviviality and a memorable tasting experience every time you open it.

From the heart of Burgundy, this 2018 vintage reveals all the elegance and finesse you’d expect from such a renowned terroir. Crafted with care by Domaine de la Roseraie, it offers a silky texture, delicate red fruit aromas and subtle spicy notes that linger beautifully on the palate. Perfectly balanced, it combines freshness with depth, making it an ideal choice for both intimate dinners and special occasions. Serve it slightly cool, around 16°C, to let its full character shine through. A bottle that brings charm and authenticity straight to your table, inviting you to savour every glass.

This 2023 Pinot Noir comes from the passionate family-run Domaine des Gandines, known for crafting wines with finesse and respect for nature. In the glass, it reveals bright red fruit aromas, silky tannins and a fresh, elegant balance that makes every sip inviting. Its smooth texture and subtle complexity make it perfect for sharing over a relaxed dinner or a special occasion. Serve it slightly cool, around 15–16°C, to enjoy its full expression. Whether you’re a wine lover or just curious to discover authentic Burgundy character, this bottle offers charm, precision and a true taste of tradition.

This 2020 red from La Maison Romane captures the charm and finesse of Burgundy in every sip. Known for crafting wines full of character and elegance, the producer offers a bottle that balances freshness with silky texture. You’ll find bright red fruits layered with subtle earthy notes, making it a perfect match for roasted meats, poultry or simple charcuterie. It’s a wine that feels both generous and refined, ideal for sharing around the table. Serve slightly cool to bring out its best expression – around 16°C is the perfect temperature to fully enjoy its depth and delicate balance.

From the heart of Burgundy, this 2018 vintage crafted by Domaine de la Roseraie embodies elegance and depth. With silky tannins and layers of ripe red fruits, it reveals subtle notes of spice and a refined structure that lingers beautifully on the palate. The producer is renowned for honouring tradition while bringing out the purest expression of the terroir, making every sip a true discovery. Ideal for sharing over a special meal, it pairs perfectly with roasted meats or mature cheeses. Serve at 16–18°C to fully appreciate its balance, finesse and remarkable character.

This 2020 red from La Maison Romane is a true expression of Burgundy elegance. Crafted with passion by Oronce de Beler, it reveals delicate aromas of red berries, subtle floral notes and a silky texture that lingers beautifully on the palate. Balanced and refined, it captures both freshness and depth, making it perfect for special moments or to elevate a simple dinner. Enjoy its finesse alongside roasted meats, game or soft cheeses. To fully appreciate its character, serve it at around 16°C. A bottle that embodies authenticity, charm and the timeless savoir-faire of a dedicated artisan winemaker.