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From the same producer
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Brut Blanc de Blancs Louis Salmon
Crafted by the renowned Billecart-Salmon house, this 2012 vintage is a pure expression of Chardonnay elegance. Its fine bubbles and delicate aromas of citrus, white flowers, and brioche reveal a perfect balance between freshness and depth. Each sip offers silky texture and remarkable finesse, the hallmark of the producer’s savoir-faire since 1818. Ideal for celebrating life’s finest moments, it pairs beautifully with seafood or light dishes. Serve it chilled, around 10°C, to let its full complexity shine through. A refined Champagne that turns every occasion into something truly special.
166.60 € incl tax
Brut Blanc de Blancs Louis Salmon coffret
From the heart of Burgundy, this elegant white wine crafted by Billaud-Simon captures the pure essence of Chablis. Its delicate notes of citrus, white flowers, and flint reveal a perfect balance between freshness and depth. The 2023 vintage stands out for its vibrant minerality and silky texture, a true reflection of the terroir’s finesse. Enjoy it chilled, ideally around 10–12°C, to let every nuance unfold beautifully. Whether shared over seafood or simply savoured on its own, this refined creation invites you to experience the art of Burgundy winemaking at its most authentic and graceful.
178.50 € incl tax
Brut Rosé Elisabeth coffret
This exceptional Champagne from the renowned Billecart-Salmon house captures the elegance and finesse that have made the family’s name shine since 1818. Crafted from a meticulous blend of Chardonnay and Pinot Noir, it reveals delicate notes of wild strawberries, citrus zest, and subtle brioche. The 2012 vintage offers remarkable depth and freshness, perfect for celebrating life’s finest moments. Enjoy its refined bubbles and silky texture at around 10°C to let every nuance express itself beautifully. A true expression of craftsmanship, sophistication, and pleasure — a sparkling experience that turns any occasion into something memorable.
166.60 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax