Vouvray Sec Domaine du Clos Naudin

Fiche Technique

Color

White

Format

Bottle 75cl

Year

2019

Issu de pur
Chenin

This elegant Loire white from 2019 captures the pure expression of Chenin Blanc crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition. Expect fresh aromas of green apple, pear and white flowers, balanced by a lively minerality and a long, crisp finish. It’s perfect with seafood, goat cheese or simply enjoyed on its own. Serve it chilled, around 10°C, to let its freshness and subtle complexity shine through. A refined wine that reflects both the character of its terroir and the meticulous care of its producer.

36.60 € incl tax

Qty:

6 in stock

Wine name : Vouvray Sec 2019 Producer : Domaine du Clos Naudin Grape varieties : 100% Chenin Blanc Region : Loire Valley, France Appellation : Vouvray AOC Vinification type : Fermentation in stainless steel and oak barrels, temperature-controlled, with native yeasts Maceration : Short skin contact before pressing Colour : Pale gold with green reflections Nose : Notes of white flowers, citrus, quince and subtle mineral hints Palate : Dry, lively and precise with fresh acidity, flavours of pear, apple and flint, long mineral finish Alcohol content : Around 13% vol. Soils : Clay-limestone with tuffeau (chalk) subsoil Agriculture : Sustainable farming, manual harvest Aging potential : 10 to 15 years in optimal conditions Food pairing : Perfect with seafood, grilled fish, goat cheese or poultry in cream sauce Serving temperature : Between 10°C and 12°C

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Vouvray Moelleux

This elegant sweet white from the Loire Valley captures the charm of Chenin Blanc at its best. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it offers layers of ripe pear, honey, and white flowers balanced by a refreshing acidity. The texture is silky yet lively, leaving a lingering impression of sweetness and freshness. Perfect to enjoy with blue cheese, fruit desserts, or simply on its own for a quiet moment of indulgence. Serve lightly chilled, ideally between 10 °C and 12 °C, to reveal all its delicate aromas and vibrant character.

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