From the heart of Les Riceys, Olivier Horiot crafts a sparkling wine that captures the soul of Champagne. Born from the solera method, it blends depth and freshness with delicate bubbles and aromas of brioche, citrus, and white flowers. Each sip reveals harmony and precision, a true reflection of the winemaker’s artistry and respect for his terroir. Enjoy it chilled between 8°C and 10°C to let its vibrant character shine through. Perfect for special moments or to elevate an ordinary day into something unforgettable. A refined, authentic expression of craftsmanship and passion.
64.26 € incl tax
3 in stock

Wine name : Soléra

Producer : Champagne Olivier Horiot

Grape varieties : Pinot Noir 100%

Region : Champagne, Côte des Bar, France

Appellation : AOC Champagne

Vinification type : Solera method initiated in 2002, vinified and aged in oak barrels, natural fermentation with indigenous yeasts, no malolactic fermentation

Maceration : Short maceration on fine lees before pressing

Colour : Deep golden hue with amber reflections

Nose : Aromas of dried fruits, toasted almonds, honey and subtle oxidative notes

Palate : Full-bodied and complex with a fine balance between freshness and maturity, long finish marked by dried fruit and brioche flavours

Alcohol content : 12.5%

Soils : Kimmeridgian marl and limestone-clay soils typical of the Côte des Bar

Agriculture : Organic and biodynamic practices certified

Aging potential : 8 to 10 years

Food pairing : Ideal with roasted poultry, mature cheeses or truffle-based dishes

Serving temperature : 10–12°C