Cuvée Métisse Brut Nature

Fiche Technique

Color

Sparkling

Format

Bottle 75cl

Crafted in Les Riceys, in the heart of the Côte des Bar, this bubbly comes from a grower who farms his vines biodynamically and lets each parcel speak for itself. Pinot Noir leads the blend, joined by a touch of rarer varieties, all grown on Kimmeridgian limestone soils that give real mineral tension. Fermentation happens naturally with indigenous yeasts, and no dosage is added, so what you taste is pure fruit and chalky freshness. Expect red berries, citrus zest and a saline finish that keeps you coming back. Brilliant with oysters, roast poultry or simply poured among friends.

41.65 € incl tax

Qty:

24 in stock

Cuvée Métisse Brut Nature – Champagne Olivier Horiot

Wine name: Cuvée Métisse Brut Nature

Vintage: Non-vintage (single-harvest base, varies by release)

Producer: Champagne Olivier Horiot, Les Riceys, Côte des Bar

Grape varieties: Field blend of the seven Champagne varieties – Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Pinot Gris, co-planted and co-fermented (Pinot Noir dominant, roughly 40–50%, the remainder shared between the six others)

Region: Champagne, Côte des Bar (Aube)

Appellation: AOC Champagne

Vinification: Hand-harvested, whole-bunch pressing, co-fermentation of all varieties together with indigenous yeasts, fermentation and ageing in oak barrels and foudres, malolactic fermentation left to occur naturally, no fining, light or no filtration, second fermentation in bottle, extended ageing on lees in cellar, disgorged without dosage (zero dosage, Brut Nature)

Maceration: None – direct pressing of whole clusters, no skin maceration

Colour: Bright golden yellow with amber glints, fine and persistent bead

Bouquet: Ripe orchard fruit, quince and yellow peach, candied citrus zest, brioche and hazelnut, with chalky and lightly spicy notes

Palate: Vinous and textured attack, creamy mousse, layers of stone fruit and dried fruit, saline chalky core, tight bone-dry finish with great length

Alcohol content: 12% vol.

Soils: Kimmeridgian marl and limestone with clay, steep south-facing slopes of Les Riceys

Farming: Certified organic and biodynamic, ploughed soils, no herbicides, natural grass cover

Ageing potential: 8 to 15 years from disgorgement

Food pairing: Roast poultry, veal with morels, aged Comté, lobster and langoustines, mushroom risotto, mature hard cheeses

Serving temperature: 10–12°C

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