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From the same producer
Bandol Rosé
Grown on the sun-soaked limestone and blue marl slopes above Ollioules, this Provençal rosé comes from a family domaine farming organically since the start. Old Mourvèdre vines, backed by Grenache and Cinsault, dig deep into stony soils cooled by sea breezes, giving fruit with real character. Gently pressed and slowly fermented, then left to settle on its fine lees, it shows a pale salmon colour and a nose of white peach, citrus zest and crushed stones. The palate is dry, saline and surprisingly structured, with a long, mineral finish. A serious rosé that loves grilled fish, bouillabaisse or simply good company.
53.55 € incl tax
Bandol Rosé
Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.
22.81 € incl tax
In the same corner
Bandol Rosé
Grown on the sun-soaked limestone and blue marl slopes above Ollioules, this Provençal rosé comes from a family domaine farming organically since the start. Old Mourvèdre vines, backed by Grenache and Cinsault, dig deep into stony soils cooled by sea breezes, giving fruit with real character. Gently pressed and slowly fermented, then left to settle on its fine lees, it shows a pale salmon colour and a nose of white peach, citrus zest and crushed stones. The palate is dry, saline and surprisingly structured, with a long, mineral finish. A serious rosé that loves grilled fish, bouillabaisse or simply good company.
53.55 € incl tax
Bandol Rosé
Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.
22.81 € incl tax
Côtes de Provence - 281
This delicate rosé from the sunny South of France captures the spirit of summer in every sip. Crafted by the renowned Minuty estate, it reveals fresh aromas of peach, citrus and red berries, perfectly balanced with a crisp, elegant finish. Its pale pink hue and lively character make it ideal for sharing with friends on a warm evening or pairing with Mediterranean dishes. Serve it chilled, around 8 to 10°C, to bring out its full freshness and subtle fruit notes. A refined wine that instantly transports you to the French Riviera’s relaxed elegance.
97.58 € incl tax
Saint-Auguste
Born in the heart of Provence, this red comes from a domaine founded by two Burgundy legends who fell for the limestone soils and cool nights of the Var plateau. Syrah and Cabernet Sauvignon grow slowly here at altitude, keeping their freshness while soaking up the Mediterranean sun. Grapes are hand-picked, gently vinified and aged in oak barrels, giving you a wine with real depth: dark berries, garrigue herbs, a whisper of pepper and smooth, well-mannered tannins. With a few years in bottle, 2016 is drinking beautifully now. Pour it alongside lamb, grilled beef or a hearty daube and enjoy.
6.54 € incl tax