Combeaux Massardières, Gamay de la vallée du Doux Guillaume Gilles

Fiche Technique

Color

Red

Format

Bottle 75cl

Year

2018

Issu de pur
Gamay

This 2018 red comes from the talented winemaker Guillaume Gilles, known for crafting expressive and authentic wines that truly reflect their terroir. Grown in the beautiful Vallée du Doux, it offers a vibrant, juicy profile with notes of red berries, gentle spice and a silky texture that makes each sip a pleasure. Elegant yet approachable, it’s the kind of bottle that brings character to any table, whether you’re enjoying it with friends or pairing it with a simple meal. Serve it slightly chilled, ideally between 14 and 16°C, to appreciate its freshness and lively charm at its best.

22.75 € incl tax

Out of stock

Wine name : Gamay de la Vallée du Doux Les Massardières 2018

Producer : Guillaume Gilles

Grape varieties : 100% Gamay

Region : Rhône Valley, France

Appellation : Vin de France (from the Vallée du Doux, Ardèche)

Type of vinification : Traditional vinification with native yeasts, minimal intervention

Maceration : Semi-carbonic maceration, short to medium duration to preserve fruit freshness

Colour : Bright ruby red with violet hues

Nose : Aromas of fresh red berries, wild strawberries, cherries and subtle floral notes with a hint of spice

Palate : Lively and juicy mouthfeel, light tannins, fresh acidity, crunchy red fruits and a smooth finish

Alcohol content : Around 12.5% vol.

Soils : Granite-based soils typical of the Vallée du Doux

Agriculture : Sustainable farming practices with respect for the environment

Aging potential : To be enjoyed young within 3 to 5 years for maximum freshness

Food pairing : Charcuterie, grilled poultry, roasted vegetables, soft cheeses

Serving temperature : 13-15°C

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