Chambertin Clos de Bèze Grand Cru Nicolas Potel

Fiche Technique

Color

Red

Format

Bottle 75cl

Year

2007

C'est un 100%
Pinot Noir

This exceptional Burgundy red, crafted by Nicolas Potel, captures the soul of its legendary terroir. The 2007 vintage reveals elegant layers of ripe cherry, wild berries, and subtle earthy notes, wrapped in silky tannins and a long, graceful finish. Potel’s meticulous care and respect for tradition shine through in every sip, offering a wine that balances power and finesse with effortless charm. Serve it slightly cool, around 16–18°C, to let its full bouquet unfold beautifully. Perfect for those who love refined wines that tell a story with depth, elegance, and timeless allure.

238.00 € incl tax

Qty:

3 in stock

Wine name : Chambertin Clos de Bèze Grand Cru 2007

Producer : Nicolas Potel

Grape varieties : 100% Pinot Noir

Region : Bourgogne, Côte de Nuits

Appellation : Chambertin Clos de Bèze Grand Cru AOC

Type of vinification : Traditional Burgundian method with partial destemming, fermentation in open wooden vats using native yeasts, followed by ageing in French oak barrels (around 50% new) for 14 to 18 months

Maceration : Cold pre-fermentation maceration for about 5 days, total cuvaison around 20 to 25 days

Colour : Deep ruby red with garnet reflections

Bouquet : Complex aromas of ripe black cherry, blackberry, violet and licorice, with subtle notes of truffle, undergrowth and fine oak spice

Palate : Full-bodied and silky texture, well-structured tannins, balanced freshness, long and persistent finish with hints of red fruit and mineral notes

Alcohol content : Approximately 13.5% vol.

Soils : Limestone and marl with a stony subsoil rich in iron oxide

Agriculture : Sustainable viticulture with respect for biodiversity and minimal intervention

Aging potential : 15 to 25 years depending on storage conditions

Food pairing : Perfect with roast duck, game birds, beef tenderloin or aged cheeses such as Comté or Époisses

Serving temperature : Between 16°C and 18°C

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