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From the same producer
Chablis
Crisp, chalky and full of energy, this is Chardonnay as Chablis does it best. The domaine, now led by Virginie Moreau, farms its vines organically on the famous Kimmeridgian limestone, soils packed with tiny fossilised oysters that give the wine its signature saline bite. Grapes are picked ripe but fresh, fermented with native yeasts and aged mainly in tank with a touch of old oak, so nothing masks the purity. Expect lemon zest, white flowers, green apple and a long, mineral finish. Pour it with oysters, goat's cheese or grilled fish, and you'll see exactly why people fall for this place.
26.18 € incl tax
Chablis 1er Cru Beauregard
Here's a Chablis with real character, crafted by one of the appellation's most respected family domaines. The vines grow on Kimmeridgian limestone packed with ancient marine fossils, giving the wine that unmistakable chalky tension you look for in a great premier cru. Farmed with care and minimal intervention, the grapes ferment slowly with native yeasts before resting on fine lees, which adds subtle depth without masking the purity. Expect citrus zest, white flowers, crushed stone and a saline finish that lingers. Pair it with oysters, grilled sea bass or a creamy goat's cheese. Drink now or cellar for a decade.
45.22 € incl tax
Petit Chablis
A bright, mineral white from one of Chablis' most respected family estates, where the vines are worked with real care and low yields are the rule. Grown on Portlandian limestone just above the famous slopes, the Chardonnay here keeps its tension and energy right through to the finish. Think crisp green apple, lemon zest, white flowers and that signature flinty, chalky edge. Fermentation is gentle, with ageing on fine lees adding a touch of roundness without masking the freshness. Serve well chilled with oysters, goat's cheese or simply on its own — it's the kind of bottle that disappears quickly.
23.80 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax