Vouvray méthode traditionnelle extra-brut Domaine du Clos Naudin

This sparkling Loire gem reveals the precision and passion of Philippe Foreau, whose family estate has mastered Chenin Blanc for generations. Crafted using the traditional method, it offers delicate bubbles, vibrant freshness, and subtle notes of apple, pear, and toasted brioche. The extra-brut style highlights its pure minerality and elegant tension, making it perfect for lovers of refined, dry sparkling wines. Enjoy it well-chilled, ideally around 10°C, as an aperitif or with seafood. Each sip captures the spirit of the Loire – authentic, lively, and full of character. A true expression of craftsmanship and terroir.
29.52 € incl tax
6 in stock

Wine name : Vouvray Méthode Traditionnelle Extra-Brut 2019

Producer : Domaine du Clos Naudin

Grape varieties : 100% Chenin Blanc

Region : Loire Valley, France

Appellation : Vouvray AOC

Vinification type : Traditional method (second fermentation in bottle, aged on lees)

Maceration : Short pressing of whole clusters before fermentation, no skin contact

Colour : Pale gold with fine and persistent bubbles

Nose : Notes of fresh apple, pear, white flowers and toasted almond

Palate : Crisp and lively with citrus freshness, delicate minerality and a dry, elegant finish

Alcohol content : Approximately 12.5% vol.

Soils : Clay-limestone with flint and tuffeau subsoil

Agriculture : Sustainable viticulture, manual harvest

Aging potential : 5 to 8 years

Food pairing : Ideal with oysters, shellfish, sushi or as an aperitif

Serving temperature : 8–10°C