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From the same producer
Puligny Montrachet 1er Cru Les Champgains
This elegant white Burgundy from 2022 reflects the precision and passion of Chavy-Chouet, a family estate known for crafting wines that capture the soul of their terroir. Expect a refined balance between freshness and richness, with notes of white flowers, citrus zest, and a touch of toasted almond. The palate is smooth and lively, finishing with remarkable length and minerality. Perfect for those who appreciate finesse and depth in every sip. Enjoy it slightly chilled, ideally at around 12°C, to let its full aromatic complexity unfold beautifully in the glass.
148.75 € incl tax
Puligny Montrachet 1er Cru les Folatières
This elegant white Burgundy from the talented winemaker Romaric Chavy-Chouet captures the essence of finesse and balance. Its bouquet opens with delicate notes of white flowers, citrus zest and a hint of toasted almond. On the palate, it’s both rich and precise, offering a silky texture and a long, mineral-driven finish. Every sip reflects the exceptional terroir and meticulous craftsmanship behind it. Enjoy it slightly chilled, ideally around 12°C, to let its full character unfold. A perfect match for fine seafood, creamy poultry dishes or simply to savour on its own.
148.75 € incl tax
Volnay 1er Cru Carelle sous la chapelle
This elegant red wine reveals the finesse and charm that make Burgundy so special. Crafted by the talented Romaric Chavy from the family-run estate Chavy-Chouet, it offers delicate aromas of cherry, raspberry, and subtle spice. The texture is silky, with fine tannins and a long, graceful finish that captures the purity of its terroir. Perfect to enjoy now or after a few years of ageing, it pairs beautifully with roasted poultry, duck, or mushroom dishes. Serve it slightly cool, around 16°C, to let its full bouquet and refined structure shine through every sip.
89.25 € incl tax
In the same corner
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
25.70 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
51.76 € incl tax
Bourgogne Aligoté
Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.
28.56 € incl tax
Bourgogne Blanc Clous Perrons
Crafted by Anne Boisson in Meursault, this white Burgundy comes from old Chardonnay vines rooted in clay-limestone soils just outside the village boundaries. Everything is done by hand, with low yields and a gentle touch in the cellar: slow pressing, fermentation with native yeasts, then ageing in seasoned oak barrels on fine lees. The 2022 vintage gives you a glass full of ripe citrus, white peach and a hint of hazelnut, carried by a lovely saline freshness. It drinks beautifully now with roast chicken, creamy risotto or a plate of goat's cheese, yet it will happily rest a few more years.
43.44 € incl tax
Bourgogne Côte d'Or Chardonnay
Fabien Coche farms a handful of plots just outside Meursault, and you can taste that address straight away. The 2023 gives you ripe white peach and citrus, a touch of hazelnut, and that gentle chalky lift you only get from Côte d'Or limestone. Old vines, hand-picked fruit, a slow press and ageing in barrel (very little new oak) keep everything fresh rather than heavy. It's rounded and generous, yet finishes clean and bright. Pour it with roast chicken, creamy risotto or a plate of goat's cheese. Honestly, it drinks like a village wine at a far friendlier price. Drink now or keep three years.
29.75 € incl tax