Vin de France "Clé du paradis" Cabaret des Oiseaux

This natural wine from the Jura region is a true expression of freedom and finesse. Crafted by Cabaret des Oiseaux, a passionate producer known for delicate, soulful creations, it reveals bright aromas of white flowers, citrus zest, and a gentle minerality. On the palate, it’s both lively and smooth, with a lingering freshness that invites another sip. Perfect for sharing with friends or pairing with light dishes, it captures the spirit of its maker: authentic, joyful, and full of life. Serve it slightly chilled, around 12°C, to let all its subtle flavours shine through.
52.56 € incl tax
6 in stock

Wine name : Vin de France "Clé du paradis" 2023

Producer : Cabaret des Oiseaux

Grape variety : 100% Trousseau

Region : Jura, France

Appellation : Vin de France

Type of winemaking : Traditional vinification with natural yeast fermentation in stainless steel vats

Maceration : Approximately 10 to 15 days with gentle extraction

Colour : Bright ruby red with light garnet reflections

Nose : Aromas of red berries, wild strawberries and subtle spicy notes

Palate : Fresh, delicate and finely structured with silky tannins and a lively finish

Alcohol content : Around 12.5% vol.

Soils : Clay-limestone with marl and gravel deposits typical of the Jura hillsides

Agriculture : Organic practices without synthetic chemicals, manual harvesting

Aging potential : 4 to 6 years

Food pairing : Charcuterie, roasted poultry, grilled vegetables or soft cheeses

Serving temperature : Between 14°C and 16°C