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From the same producer
VDF Cabane
A small-batch white from the Jura, crafted by Jean-François Essler, a grower who works his vines by hand and lets the place speak for itself. The marl and limestone soils here give wines with real tension: think crisp orchard fruit, a touch of citrus zest and that gentle saline lift the region does so well. Fermentation is slow and natural, with minimal intervention in the cellar, so you get purity rather than polish. Pour it chilled alongside goat's cheese, trout or a simple roast chicken. Honest, lively and easy to love — exactly the kind of bottle you'll want to share.
38.08 € incl tax
In the same corner
Arbois Chardonnay Les Graviers
Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
48.79 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.
27.96 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax
Arbois D.D. bio
A Jura red born of Trousseau from one of the region's most inspired biodynamic estates. Bénédicte and Stéphane Tissot farm their vines with real care, working marl and limestone soils around Arbois to coax out purity rather than power. Expect a bright, perfumed glass: wild strawberry, redcurrant, a twist of pepper and that savoury, earthy edge the Jura does so well. Fermentation happens with native yeasts, with minimal intervention and gentle handling, so the fruit speaks for itself. Serve it slightly chilled with charcuterie, roast chicken or a Comté-topped board. If you love lively, honest reds, you'll want a bottle.
26.18 € incl tax
Arbois D.D. bio
# A Jura Red with Soul Bénédicte and Stéphane Tissot are biodynamic pioneers in the Jura, and this bottle shows exactly why. Grown on the marl and limestone soils around Montigny-lès-Arsures, the vines are worked by hand with real care for the land. The 2023 vintage gives you a bright, juicy red with crunchy red berries, a touch of spice and that lovely earthy edge the region does so well. Gentle vinification keeps things fresh and honest, letting the fruit speak for itself. Pour it slightly chilled alongside charcuterie, roast chicken or a slice of Comté, and enjoy a true taste of eastern France.
34.51 € incl tax