Wine name : Festejar Blanc 2021
Producer : Patrick Bouju
Grape varieties : Chardonnay
Region : Auvergne
Appellation : Vin de France
Type of vinification : Natural fermentation with indigenous yeasts, no fining or filtration
Maceration : Short skin contact before pressing
Colour : Pale golden yellow with bright reflections
Nose : Fresh citrus notes, green apple, subtle floral hints and a touch of minerality
Palate : Lively and crisp, marked by tension and freshness, with a delicate balance between fruit and acidity
Alcohol content : Around 12% vol.
Soils : Volcanic soils rich in basalt and clay-limestone components
Agriculture : Organic and biodynamic practices, manual harvest
Aging potential : 2 to 4 years
Food pairing : Shellfish, grilled fish, sushi, goat cheese, fresh salads
Serving temperature : 8 to 10°C