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From the same producer
Beaune 1er cru Les Teurons
This elegant Burgundy red comes from the talented Buisson-Charles estate, known for crafting wines that beautifully express their terroir. The 2021 vintage reveals silky textures, ripe cherry and raspberry notes, and a subtle touch of spice that lingers on the palate. It’s a wine full of charm and finesse, perfect for sharing over a special meal or savouring quietly. Enjoy it slightly cool to bring out its freshness and complexity — around 16°C is ideal. A refined expression of Burgundy that combines tradition, precision, and pure pleasure in every sip.
65.45 € incl tax
Côte de Beaune Fremiets
From the renowned Buisson-Charles estate, this elegant red from the Côte de Beaune captures the soul of Burgundy. Its 2020 vintage reveals delicate aromas of ripe cherry, wild strawberry and subtle spice, balanced by silky tannins and a long, refined finish. Each sip reflects the meticulous care and passion of a family devoted to authentic winemaking. Enjoy it slightly cool, around 16°C, to let its finesse unfold beautifully. Perfect with roasted meats, earthy mushrooms or a simple cheese board, it’s a wine that turns any meal into something truly special.
89.25 € incl tax
Volnay-Santenots 1er cru
From the heart of Burgundy, this 2021 red is crafted by the talented Buisson-Charles family, known for their precision and passion for terroir. It unveils silky tannins, bright cherry and raspberry notes, with a hint of spice and earth that brings depth and elegance. Each sip reflects the finesse of its Premier Cru origin and the careful work in the cellar. Enjoy it slightly cool, around 16°C, to let its aromas fully bloom. Perfect with roasted meats or mushroom dishes, it’s a bottle that turns any meal into a moment worth savouring.
130.90 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax